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Delicious Gooey Butter Pecan Cake

Delicious Gooey Butter Pecan Cake is a dessert that takes indulgence to the next level. With its rich buttery base and gooey cream cheese filling, every bite offers an explosion of sweet, nutty flavor from toasted pecans. This cake is perfect for any occasion, whether it’s a holiday gathering or a cozy night in. Easy to make and irresistibly delicious, it will have everyone asking for the recipe!

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 cup powdered sugar
  • 1 cup chopped pecans
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. In a large bowl, beat the softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  3. In another bowl, whisk together flour, baking powder, and brown sugar. Gradually add to the butter mixture until combined but do not overmix.
  4. Gently fold in chopped pecans.
  5. Pour batter into the prepared dish and spread evenly.
  6. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean. Let cool slightly and dust with powdered sugar before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 26g
  • Sodium: 160mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: - For added flavor, consider using toasted pecans or adding chocolate chips. - To serve warm, heat individual slices briefly in the microwave.