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Double Chocolate Ricotta Marble Cake

Double Chocolate Ricotta Marble Cake is a luxurious dessert that beautifully combines rich cocoa with creamy ricotta for a moist and decadent treat. Its stunning marbled design makes it an eye-catching centerpiece for any occasion, while the delightful balance of textures and flavors will satisfy even the most discerning chocolate lovers. Perfect for birthdays, brunches, or simply indulging yourself, this cake turns every moment into a celebration.

  • Total Time: 1 hour 20 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup ricotta cheese
  • ½ cup vegetable oil
  • 3 large eggs
  • 2 tsp vanilla extract
  • 2 tbsp cocoa powder (for swirl)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt or loaf pan.
  2. In a bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat ricotta cheese, oil, eggs, and vanilla until smooth.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Reserve one cup of batter; mix in additional cocoa powder for the chocolate swirl.
  6. Spoon alternating batters into the prepared pan and swirl gently with a knife.
  7. Bake for 50-60 minutes until a toothpick comes out clean. Allow to cool before slicing.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 290
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: For added flavor variations, consider mixing in orange zest or espresso powder. Store leftovers in an airtight container at room temperature for up to three days or freeze individual slices wrapped tightly for longer storage.