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Easy Butterscotch Cake

Easy Butterscotch Cake is a delightful dessert that offers a warm, buttery flavor infused with sweet butterscotch chips. This cake is perfect for any occasion, whether you’re celebrating a special event or simply indulging yourself. With its moist texture and golden-brown appearance, it’s sure to become a favorite among friends and family. Enjoy every slice of this easy-to-make treat that’s as comforting as a hug on a chilly day.

  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 cup granulated sugar
  • 1 cup unsalted butter, room temperature
  • 3 large eggs
  • 1 tbsp vanilla extract
  • 1 cup butterscotch chips
  • 0.5 cup milk

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a medium bowl, whisk together the flour and baking powder.
  3. In a large bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with milk until just combined. Fold in the butterscotch chips.
  6. Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
  7. Cool completely before serving or frosting.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 27g
  • Sodium: 200mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 75mg

Keywords: For added texture, mix in chopped nuts or swirl melted chocolate ganache on top. Store leftovers in an airtight container for up to three days at room temperature.