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Easy Ravioli Sauce

Easy Ravioli Sauce is a quick and flavorful addition to your pasta nights. With a rich tomato base, fresh garlic, and aromatic basil, this sauce transforms simple ravioli into a comforting meal. Perfect for busy weeknights, it’s customizable with your favorite veggies or proteins, ensuring every bite bursts with flavor. Enjoy the vibrant colors and tastes of Italy right in your kitchen!

  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 can (15 oz) diced tomatoes
  • 3 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • ¼ cup fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. In a large skillet over medium heat, warm the olive oil. Sauté minced garlic until fragrant, about 1 minute.
  2. Add canned diced tomatoes (with juice) and stir. Bring to a gentle simmer.
  3. Season with salt and pepper to taste, adjusting as necessary.
  4. After about 10 minutes of simmering, stir in the chopped basil and continue simmering for another 5 minutes.
  5. Pour over cooked ravioli and gently toss to coat before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 6g
  • Sodium: 250mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Customize your sauce by adding spinach or mushrooms for extra nutrients. Use fire-roasted diced tomatoes for added depth of flavor. Store leftovers in an airtight container in the fridge for up to three days.