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French Butter Cookies

French Butter Cookies are the embodiment of simple elegance, offering a melt-in-your-mouth experience that is perfect for any occasion. With their rich buttery flavor and a hint of vanilla, these cookies are easy to make and impressively versatile. Whether served at festive gatherings or enjoyed with afternoon tea, they will fill your kitchen with an irresistible aroma. Customize them with chocolate chips or citrus zest for an extra twist!

  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup powdered sugar
  • 2 tsp vanilla extract
  • ¼ tsp salt
  • 1 tsp agar-agar powder

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter, granulated sugar, and powdered sugar until fluffy (about 3 minutes).
  3. Mix in the vanilla extract and salt until well combined.
  4. In another bowl, whisk together flour and agar-agar powder, then gradually add this mixture to the wet ingredients until just combined.
  5. Drop rounded balls of dough onto parchment-lined baking sheets about two inches apart.
  6. Bake for 12–15 minutes or until edges are lightly golden but centers remain soft.
  7. Cool on wire racks before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 serving
  • Calories: 95
  • Sugar: 5g
  • Sodium: 30mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

Keywords: - Chill the dough before baking for crisp edges and a tender center. - Feel free to add chocolate chips, nuts, or citrus zest for added flavor. - Store cookies in an airtight container for up to a week.