Irresistible Garlic Butter Shrimp and Sausage Pasta

The aroma of Garlic Butter Shrimp and Sausage Skillet Pasta wafts through your kitchen like a delicious hug, wrapping you in warmth and comfort. Imagine tender shrimp sizzling in garlic-infused butter, while savory sausage mingles with perfectly cooked pasta, creating a symphony of flavors that dance on your palate. butter chicken linguine.

This dish isn’t just about taste; it’s about the memories we create around the dinner table. Picture yourself enjoying this meal on a cozy Friday night with friends or family, laughter echoing as everyone digs into their plates. Get ready for an amazing flavor experience that will elevate any occasion!

Ingredients for Garlic Butter Shrimp and Sausage Skillet Pasta

For more inspiration, check out this One Pot Cajun Beef Pasta recipe.

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use fresh or frozen shrimp; just make sure they’re peeled and deveined for easy cooking.
• Sausage: Choose your favorite chicken or turkey sausage; it adds a hearty flavor that’s hard to resist.
• Pasta: Any type works well here, but I prefer spaghetti or fettuccine for that perfect bite.
• Garlic: Fresh garlic cloves are essential for that robust flavor; don’t skimp on this ingredient!
• Butter: A good quality unsalted butter will provide richness; feel free to adjust the amount based on your preference.
• Chicken Broth: Use low-sodium chicken broth for extra flavor without overwhelming saltiness.
• Parsley: Fresh parsley not only adds color but also brings a fresh note to the dish.

For the Sauce:

• Lemon Juice: Freshly squeezed lemon juice brightens up the dish, adding a zesty finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Butter Shrimp and Sausage Skillet Pasta

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Start by cooking your pasta according to package instructions until al dente. Drain and set aside while you prepare the sauce.

Step 2: Sauté the Sausage

In a large skillet over medium heat, melt half of the butter. Add sliced sausage and sauté until browned and heated through, about five minutes.

Step 3: Add Garlic

Toss in minced garlic and cook until fragrant, around one minute—be careful not to burn it; we want flavor, not bitterness!

Step 4: Incorporate Shrimp

Add shrimp to the skillet along with a splash of chicken broth. Cook until shrimp turns pink and opaque—this usually takes about four minutes.

Step 5: Combine Ingredients

Stir in the cooked pasta along with remaining butter, lemon juice, parsley, salt, and pepper. Mix everything together until well combined and heated through.

Step 6: Serve It Up

Transfer to plates or bowls and garnish with extra parsley if desired. honey sriracha salmon bowls Enjoy this scrumptious meal while it’s hot!

This Garlic Butter Shrimp and Sausage Skillet Pasta is not just a feast for your taste buds—it’s also an invitation to gather around the table with loved ones. So grab a fork (and maybe some extra napkins) because this dish is downright irresistible!

Perfecting the Cooking Process

Start by cooking the sausage until it’s golden brown, then set it aside. In the same pan, sauté the shrimp in garlic butter until they’re pink and tender. Finally, toss in the cooked pasta and combine everything for a deliciously cohesive dish.

Add Your Touch

Feel free to swap the sausage with grilled chicken or turkey for a leaner option. You can also add spinach, sun-dried tomatoes, or even a sprinkle of red pepper flakes for that extra zing. The possibilities are endless!

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, use a skillet over low heat, adding a splash of broth or water to keep it moist.

Sometimes I whip this dish up when friends come over, and their reactions are priceless. One friend claimed they’d never leave my house again if I kept making this pasta—that’s how good it is!

FAQs:

What is Garlic Butter Shrimp and Sausage Skillet Pasta?

Garlic Butter Shrimp and Sausage Skillet Pasta is a delightful dish that features succulent shrimp and flavorful sausage, all cooked in a rich garlic butter sauce. This one-pan meal is perfect for busy weeknights, offering a combination of protein, pasta, and vibrant flavors. bang bang shrimp rice bowl shrimp fajita bowls recipe The recipe can be easily customized with different vegetables, making it versatile to suit your taste preferences.

How can I make a vegetarian version of Garlic Butter Shrimp and Sausage Skillet Pasta?

To create a vegetarian version of Garlic Butter Shrimp and Sausage Skillet Pasta, substitute shrimp with sautéed mushrooms or zucchini. Use plant-based sausages or enhance the dish with more vegetables like bell peppers and spinach. You can keep the garlic butter sauce to maintain the rich flavor while ensuring it remains meat-free and delicious.

Can I prepare Garlic Butter Shrimp and Sausage Skillet Pasta in advance?

Yes, you can prepare Garlic Butter Shrimp and Sausage Skillet Pasta in advance. Cook the pasta al dente, then cool it before combining it with the shrimp and sausage mixture. Store everything in an airtight container in the refrigerator for up to three days. When ready to serve, simply reheat in a skillet over low heat until warmed through.

What should I serve with Garlic Butter Shrimp and Sausage Skillet Pasta?

Garlic Butter Shrimp and Sausage Skillet Pasta pairs wonderfully with a side salad or garlic bread. A light arugula salad dressed with lemon vinaigrette complements the richness of the dish. Alternatively, serve it with steamed vegetables for added nutrition. These sides enhance your meal while keeping it balanced.

Conclusion for Garlic Butter Shrimp and Sausage Skillet Pasta:

Garlic Butter Shrimp and Sausage Skillet Pasta is an easy-to-make meal bursting with flavor. With its blend of shrimp, sausage, and garlic butter sauce, this dish promises satisfaction on any dining table. Feel free to customize it by adding your favorite vegetables or making it vegetarian. Enjoy this delicious skillet pasta for a quick weeknight dinner that everyone will love!

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Garlic Butter Shrimp and Sausage Skillet Pasta

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Garlic Butter Shrimp and Sausage Skillet Pasta is a quick, one-pan meal that combines succulent shrimp and savory sausage in a rich garlic butter sauce. Perfect for busy weeknights, this dish not only delivers an explosion of flavors but also brings family and friends together for a delightful dining experience. With its vibrant colors and mouthwatering aroma, it’s guaranteed to impress at any table.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 8 oz spaghetti or fettuccine
• 1 lb shrimp, peeled and deveined
• 8 oz chicken or turkey sausage, sliced
• 4 cloves garlic, minced
• 4 tbsp unsalted butter
• 1/2 cup low-sodium chicken broth
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt half the butter. Add sausage and sauté until browned, about 5 minutes.
3. Stir in minced garlic and cook for an additional minute until fragrant.
4. Add shrimp and splash of chicken broth; cook until shrimp are pink and opaque (about 4 minutes).
5. Mix in cooked pasta, remaining butter, lemon juice, parsley, salt, and pepper until well combined.
6. Serve hot with additional parsley for garnish.

• Author: Adriana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 540
• Sugar: 2g
• Sodium: 780mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 200mg

Keywords: For a leaner option, swap sausage for grilled chicken or plant-based alternatives. Enhance nutrition by adding vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.