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Garlic Butter Shrimp and Sausage Skillet Pasta

Garlic Butter Shrimp and Sausage Skillet Pasta is a quick, one-pan meal that combines succulent shrimp and savory sausage in a rich garlic butter sauce. Perfect for busy weeknights, this dish not only delivers an explosion of flavors but also brings family and friends together for a delightful dining experience. With its vibrant colors and mouthwatering aroma, it’s guaranteed to impress at any table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 oz spaghetti or fettuccine
  • 1 lb shrimp, peeled and deveined
  • 8 oz chicken or turkey sausage, sliced
  • 4 cloves garlic, minced
  • 4 tbsp unsalted butter
  • 1/2 cup low-sodium chicken broth
  • 1/4 cup fresh parsley, chopped
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, melt half the butter. Add sausage and sauté until browned, about 5 minutes.
  3. Stir in minced garlic and cook for an additional minute until fragrant.
  4. Add shrimp and splash of chicken broth; cook until shrimp are pink and opaque (about 4 minutes).
  5. Mix in cooked pasta, remaining butter, lemon juice, parsley, salt, and pepper until well combined.
  6. Serve hot with additional parsley for garnish.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 540
  • Sugar: 2g
  • Sodium: 780mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 200mg

Keywords: For a leaner option, swap sausage for grilled chicken or plant-based alternatives. Enhance nutrition by adding vegetables like spinach or bell peppers. Store leftovers in an airtight container for up to three days; reheat gently in a skillet.