Garlic Parmesan Chicken and Potatoes is the kind of dish that fills your kitchen with mouthwatering aromas, making everyone wonder if they’ve stumbled into a five-star restaurant. Imagine tender chicken with a golden crust, bathing in a creamy garlic sauce while crispy potatoes roast to perfection alongside. It’s comfort food at its finest, ready to make even the pickiest eaters swoon with delight. For more inspiration, check out this Air Fryer Parmesan Chicken recipe.
You’ll want to whip up this dish for family gatherings or casual weeknight dinners when you crave something satisfying yet easy to prepare. Trust me; your taste buds will thank you as you dive into the rich flavors and textures of Garlic Parmesan Chicken and Potatoes. Grab your apron and get ready for a culinary adventure that promises flavor explosions and happy tummies! For more inspiration, check out this Parmesan Crusted Chicken Dinner recipe.
Why You'll Love This Recipe
- This amazing chicken dish requires minimal prep time, so you can focus on what really matters—eating!
- The robust garlic and parmesan flavors create an irresistible aroma that fills your home.
- Visually, the dish looks like it came straight from a gourmet kitchen, impressing anyone at your dinner table.
- Perfect for any occasion, whether it’s a cozy family dinner or entertaining guests.
Ingredients for Garlic Parmesan Chicken and Potatoes
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but adjust based on your guests’ appetite.
- Fresh Garlic: Use 4-5 cloves of fresh garlic for an aromatic kick; nothing beats fresh over pre-minced!
- Parmesan Cheese: Freshly grated parmesan adds a nutty flavor and creamy texture that makes everything better.
- Olive Oil: A couple of tablespoons will keep everything moist while roasting.
- Baby Potatoes: Choose around 1-1.5 pounds of baby potatoes; their small size ensures even cooking.
- Dried Oregano: This adds earthy notes that complement the garlic and chicken beautifully.
- Salt and Pepper: Essential for seasoning; don’t skip these simple but crucial ingredients!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Parmesan Chicken and Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). A hot oven is essential for achieving that crispy exterior we all adore!
Step 2: Prepare Your Baking Dish
Grab a baking dish and give it a good spray with nonstick cooking spray or olive oil. This step ensures an easy cleanup after enjoying your meal.
Step 3: Season the Chicken
Season the chicken breasts generously with salt, pepper, and oregano. Rub those spices into the meat like you’re giving it a mini massage—trust me, it’ll be worth it!
Step 4: Mix the Sauce
In a small bowl, mix together minced garlic, olive oil, and parmesan cheese until it resembles a delicious paste of goodness. No one should ever underestimate the power of garlic!
Step 5: Assemble Everything
Place the seasoned chicken in the baking dish and spread that heavenly garlic mixture all over the top. Toss baby potatoes around them in the dish so they can soak up all those tasty flavors while baking.
Step 6: Bake to Perfection
Pop everything into your preheated oven and let it roast for about 30-35 minutes or until the chicken is cooked through (165°F/74°C) and potatoes are fork-tender. The magic happens here as aromas fill your home!
Transfer to plates and drizzle with any leftover sauce from the baking dish for that perfect finishing touch. Get in touch with me Enjoy every bite of this delightful Garlic Parmesan Chicken and Potatoes—you’ve earned it!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Start by searing the chicken in a hot skillet to lock in flavors and juices. While that’s happening, chop your potatoes and get them ready to roast. This two-step approach ensures everything finishes at the same time, giving you perfectly cooked Garlic Parmesan Chicken and Potatoes.
Add Your Touch
Feel free to swap out the garlic for shallots if you want a sweeter touch, or add lemon zest for a zesty kick! You can also toss in some fresh herbs like rosemary or thyme for extra aroma and flavor. Customize it to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warmed through, keeping that crispy texture intact. A quick microwave will do in a pinch but won’t be as crispy.
Chef's Helpful Tips
- Avoid overcrowding the pan when searing chicken; this helps achieve that golden crust we all love.
- Always use fresh garlic for maximum flavor impact, as dried doesn’t quite cut it!
- Let your chicken rest after cooking for juicier bites.
I once made Garlic Parmesan Chicken and Potatoes for a family gathering, and let’s just say I got requests to make it every week after that! Nothing like seeing everyone enjoy their meal to warm your heart.
FAQs:
What is the best way to cook Garlic Parmesan Chicken and Potatoes?
To make Garlic Parmesan Chicken and Potatoes, start by preheating your oven to 400°F (200°C). Season chicken pieces with garlic, parmesan cheese, salt, and pepper. Toss diced potatoes in olive oil, garlic powder, and additional parmesan. Arrange the chicken and potatoes on a baking sheet. Learn about my cooking journey Bake for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are golden brown. This method ensures that both the chicken and potatoes become flavorful and tender.
Can I use other vegetables with Garlic Parmesan Chicken and Potatoes?
Absolutely! You can customize this dish by adding vegetables like broccoli, green beans, or carrots. Simply toss the veggies with olive oil and seasonings similar to those used for the chicken and potatoes. Add them to the baking sheet during the last 15-20 minutes of cooking. This will allow them to roast perfectly without becoming mushy while still absorbing all of those delicious garlic and parmesan flavors.
How can I store leftover Garlic Parmesan Chicken and Potatoes?
To store leftover Garlic Parmesan Chicken and Potatoes, allow them to cool completely before transferring them to an airtight container. You can refrigerate leftovers for up to three days. If you prefer longer storage, consider freezing them in freezer-safe containers or bags for up to three months. When ready to eat, reheat in the oven at 350°F (175°C) until warmed through. This helps maintain the texture of both the chicken and potatoes.
Can I make a healthier version of Garlic Parmesan Chicken and Potatoes?
Yes! To create a healthier version of Garlic Parmesan Chicken and Potatoes, opt for skinless chicken breast instead of thighs or drumsticks. Use less oil when tossing your potatoes—consider using a spray bottle for even distribution. Additionally, replace regular parmesan cheese with reduced-fat cheese or nutritional yeast for a lighter option while still enjoying that cheesy flavor. These changes will help reduce calories while keeping the dish flavorful.
Conclusion for Garlic Parmesan Chicken and Potatoes:
In summary, Garlic Parmesan Chicken and Potatoes is a deliciously easy meal that combines tender chicken with crispy potatoes infused with garlic flavor. By following simple preparation steps, you can enjoy a satisfying dish that’s perfect for any weeknight dinner. Explore more delicious recipes Customize it with your favorite vegetables or adjust ingredients for healthier options without sacrificing taste. Give this recipe a try; it’s sure to become a household favorite!
Garlic Parmesan Chicken and Potatoes
Garlic Parmesan Chicken and Potatoes is a delightful dish that transforms any meal into a gourmet experience. Juicy chicken breasts topped with a crispy garlic and parmesan crust pair perfectly with tender, roasted baby potatoes. This easy-to-prepare recipe delivers rich flavors and aromas, making it ideal for family dinners or entertaining guests. Get ready to impress with this comforting favorite that promises satisfaction in every bite.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts
- 5 cloves fresh garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- 1.5 lbs baby potatoes, halved
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spray a baking dish with nonstick cooking spray or olive oil.
- Season chicken breasts generously with salt, pepper, and oregano.
- In a bowl, mix minced garlic, olive oil, and Parmesan cheese until combined.
- Spread the garlic mixture over the seasoned chicken in the baking dish.
- Arrange halved baby potatoes around the chicken.
- Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g) with potatoes (100g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg
Keywords: - Swap garlic for shallots for a milder flavor or add lemon zest for brightness. - Customize by adding vegetables like broccoli or green beans during the last 15-20 minutes of baking. - Ensure not to overcrowd the pan for optimal crispiness.
