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Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is a delightful dish that transforms any meal into a gourmet experience. Juicy chicken breasts topped with a crispy garlic and parmesan crust pair perfectly with tender, roasted baby potatoes. This easy-to-prepare recipe delivers rich flavors and aromas, making it ideal for family dinners or entertaining guests. Get ready to impress with this comforting favorite that promises satisfaction in every bite.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 5 cloves fresh garlic, minced
  • 1 cup freshly grated Parmesan cheese
  • 2 tbsp olive oil
  • 1.5 lbs baby potatoes, halved
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Spray a baking dish with nonstick cooking spray or olive oil.
  3. Season chicken breasts generously with salt, pepper, and oregano.
  4. In a bowl, mix minced garlic, olive oil, and Parmesan cheese until combined.
  5. Spread the garlic mixture over the seasoned chicken in the baking dish.
  6. Arrange halved baby potatoes around the chicken.
  7. Bake for 30-35 minutes until the chicken reaches an internal temperature of 165°F (74°C) and potatoes are fork-tender.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken breast (150g) with potatoes (100g)
  • Calories: 450
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 7g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 34g
  • Cholesterol: 90mg

Keywords: - Swap garlic for shallots for a milder flavor or add lemon zest for brightness. - Customize by adding vegetables like broccoli or green beans during the last 15-20 minutes of baking. - Ensure not to overcrowd the pan for optimal crispiness.