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Garlic Shrimp in Coconut Milk

Garlic Shrimp in Coconut Milk is a tropical-inspired dish that brings the taste of paradise right to your kitchen. This quick and elegant recipe features succulent shrimp simmered in a rich, creamy coconut milk sauce infused with aromatic garlic and zesty ginger. Whether for a cozy family dinner or an impressive gathering, this dish is sure to impress with its vibrant flavors and comforting textures. Serve it over rice or pasta for a delightful meal that transports you to sun-soaked shores.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 1 cup full-fat coconut milk
  • 4 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 cup low-sodium vegetable broth
  • 2 tbsp fresh lime juice
  • ½ tsp red chili flakes
  • 2 tbsp cooking oil (e.g., olive or vegetable)

Instructions

  1. Gather all ingredients and ensure shrimp are thawed if frozen. Mince the garlic and grate the ginger.
  2. In a skillet over medium heat, add cooking oil; sauté minced garlic and grated ginger until fragrant (about 1 minute).
  3. Add shrimp to the skillet; cook until pink and opaque (approximately 3 minutes).
  4. Pour in coconut milk and vegetable broth; stir gently and let simmer on low for about 5 minutes.
  5. Stir in lime juice and red chili flakes; taste and adjust seasonings as needed. Simmer for an additional 2 minutes.
  6. Serve hot over rice or pasta with an extra squeeze of lime juice.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 320
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 20g
  • Saturated Fat: 14g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 200mg

Keywords: For enhanced flavor, marinate shrimp in minced garlic, salt, and pepper before cooking. To achieve a thicker sauce, simmer longer or add a cornstarch slurry while cooking. Substitute shrimp with chicken or tofu for different protein options.