Irresistible German Chocolate Poke Cake Recipe for Dessert Lovers

Indulging in an Irresistible German Chocolate Poke Cake is like wrapping yourself in a warm, chocolaty hug. Imagine biting into a moist chocolate cake, filled with rich coconut and pecan frosting, and dripping with sweet caramel sauce—a dessert lover’s dream come true. The aroma wafting through your kitchen while this beauty bakes will have you dancing like no one’s watching, eagerly anticipating the first slice.

This recipe transports me back to my childhood when my grandma would whip up her famous poke cake for family gatherings. It was always the star of the dessert table, with everyone clamoring for a piece or two (or three). Perfect for birthdays, holidays, or just because it’s Tuesday, this cake promises to deliver smiles and satisfied taste buds all around. Get ready to dive into an experience that is as delightful as it is delicious!

Ingredients for Irresistible German Chocolate Poke Cake Recipe for Dessert Lovers

delicious cherry cheesecake.

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for creating the cake’s structure; make sure to sift for a light texture.
• Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor that makes this cake irresistible.
• Sugar: Granulated sugar sweetens the batter—it’s what helps create that delightful moistness.
• Baking Powder: This leavening agent ensures your cake rises beautifully and stays fluffy.
• Salt: A pinch enhances all the flavors; don’t skip this step! For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
• Eggs: They provide moisture and richness, helping bind everything together in perfect harmony.
• Milk: Whole milk adds moisture and richness to the batter—feel free to use almond milk if you prefer.
• Vegetable Oil: For added moisture and tenderness; can substitute with melted coconut oil if desired.
• Vanilla Extract: Pure vanilla extract enhances the overall flavor profile; avoid imitation vanilla if possible.

For the Frosting:

• Coconut Flakes: Sweetened or unsweetened will work; they add chewy texture and tropical flavor to the frosting.
• Pecan Nuts: Toasted pecans provide crunch and depth; chop them finely for even distribution in the frosting.
• Brown Sugar: The star ingredient in our frosting that gives it that deep caramel taste—don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistible German Chocolate Poke Cake Recipe for Dessert Lovers

brownie fruit pizza.

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease a standard rectangular baking pan. Trust me; you want your cake to come out smoothly without any awkward wrestling with sticky edges.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined. This dry mix is where all that magic starts—like assembling an Avengers team of flavors!

Step 3: Combine Wet Ingredients

In another bowl, beat together eggs, milk, vegetable oil, and vanilla extract until frothy. Pour this glorious mixture into your dry ingredients and mix until just combined. Overmixing can lead to tough cake—nobody wants a workout while eating dessert!

Step 4: Bake the Cake

Pour your batter into the prepared baking pan and spread evenly. Pop it in the oven and let it bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean. You might want to dance around during those minutes because we all know waiting is hard.

Step 5: Poke Holes

Once baked, remove the cake from the oven and let it cool slightly before using a fork or skewer to poke holes all over its surface—this is where all that flavorful goodness will seep in.

Step 6: Prepare Frosting

In a saucepan over medium heat, combine coconut flakes, chopped pecans, brown sugar, and some milk. Stir constantly until thickened (about five minutes). Once ready, pour generously over your poked cake letting it ooze into every crack.

Finish by letting your masterpiece set before slicing into squares—serve chilled or at room temperature alongside whipped cream or ice cream as desired! oatmeal cream pie cheesecake. Italian lemon cream cake.

Enjoy every delicious bite of your Irresistible German Chocolate Poke Cake!

Perfecting the Cooking Process

Start by baking the cake according to package instructions. Allow it to cool slightly, then poke holes with a fork. Pour your coconut milk mixture over the top to let it soak in. While it cools, prepare your topping for the ultimate flavor explosion.

Add Your Touch

Feel free to swap out ingredients based on what you love! Use almond milk instead of coconut milk or add crushed nuts for extra crunch. You can also experiment with different chocolate cake mixes to find your favorite flavor combo.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. If you want to enjoy it warm, pop individual servings in the microwave for about 10 seconds. This keeps the cake moist and delicious!

The first time I made this cake was for my friend’s birthday, and everyone devoured it! The compliments kept rolling in, and I felt like a superstar chef with a secret weapon in my baking arsenal.

FAQs:

What is the secret to a moist German Chocolate Poke Cake?

The secret to a moist German Chocolate Poke Cake lies in the preparation of the cake itself and the soaking process. Use high-quality ingredients like fresh eggs and good cocoa powder. After baking, poke holes into the cake while it’s still warm and pour a mixture of sweetened condensed milk, coconut, and pecans over it. This allows the flavors to seep in, ensuring each slice is deliciously moist.

Can I use a different type of cake mix for this recipe?

Absolutely! While this recipe uses chocolate cake mix for an irresistible flavor, you can experiment with other flavors if you prefer. A vanilla or yellow cake mix can also work well. Just keep in mind that it will alter the original flavor profile slightly, but it can still be a delightful dessert option. For more inspiration, check out this Starbucks Cake Pops Recipe recipe.

How do I store leftovers of German Chocolate Poke Cake?

To store leftovers of your German Chocolate Poke Cake, cover it tightly with plastic wrap or foil and keep it in the refrigerator. This helps maintain its moisture and flavor. The cake will stay fresh for up to five days in the fridge. For longer storage, you can freeze slices in an airtight container for up to three months.

Can this poke cake be made ahead of time?

Yes, making your Irresistible German Chocolate Poke Cake ahead of time is a great idea! You can bake the cake a day earlier and let it soak overnight with the topping. This allows the flavors to meld beautifully. Just be sure to cover it well to keep it fresh until you’re ready to serve.

Conclusion for Irresistible German Chocolate Poke Cake Recipe for Dessert Lovers:

In conclusion, the Irresistible German Chocolate Poke Cake Recipe is a must-try for dessert lovers seeking rich flavors and delightful textures. By using simple yet high-quality ingredients, you can create a moist and flavorful treat that will impress friends and family alike. Remember to poke holes after baking for maximum flavor absorption. Enjoy every bite of this delectable dessert!

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Irresistible German Chocolate Poke Cake

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Indulge in the rich flavors of our Irresistible German Chocolate Poke Cake. This delightful dessert features a moist chocolate cake soaked in a luscious coconut-pecan frosting, creating a perfect harmony of sweet and nutty goodness. Ideal for any occasion, from birthday celebrations to cozy nights at home, this easy-to-make recipe is sure to impress your family and friends. Each bite offers a comforting blend of chocolatey richness that will leave everyone asking for seconds!

• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 1 ¾ cups all-purpose flour
• ¾ cup unsweetened cocoa powder
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ tsp salt
• 3 large eggs
• 1 cup whole milk (or almond milk)
• ½ cup vegetable oil (or melted coconut oil)
• 2 tsp vanilla extract
• 1 cup coconut flakes (sweetened or unsweetened)
• 1 cup chopped pecans (toasted)
• 1 cup brown sugar

Instructions

1. Preheat oven to 350°F (175°C) and grease a rectangular baking pan.
2. In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. In another bowl, combine eggs, milk, vegetable oil, and vanilla extract until frothy; mix into dry ingredients until just combined.
4. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow to cool slightly; poke holes all over the cake surface.
6. For frosting, heat coconut flakes, chopped pecans, brown sugar, and some milk in a saucepan until thickened; pour over the poked cake.
7. Let set before serving chilled or at room temperature.

• Author: Adriana
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: German

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 28g
• Sodium: 200mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg

Keywords: Substitute almond milk for a dairy-free option. Experiment with different types of nuts or add chocolate chips for extra flavor. Store leftovers in an airtight container in the fridge for up to four days.