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Irresistible German Chocolate Poke Cake

Indulge in the rich flavors of our Irresistible German Chocolate Poke Cake. This delightful dessert features a moist chocolate cake soaked in a luscious coconut-pecan frosting, creating a perfect harmony of sweet and nutty goodness. Ideal for any occasion, from birthday celebrations to cozy nights at home, this easy-to-make recipe is sure to impress your family and friends. Each bite offers a comforting blend of chocolatey richness that will leave everyone asking for seconds!

  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 ¾ cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 3 large eggs
  • 1 cup whole milk (or almond milk)
  • ½ cup vegetable oil (or melted coconut oil)
  • 2 tsp vanilla extract
  • 1 cup coconut flakes (sweetened or unsweetened)
  • 1 cup chopped pecans (toasted)
  • 1 cup brown sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease a rectangular baking pan.
  2. In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
  3. In another bowl, combine eggs, milk, vegetable oil, and vanilla extract until frothy; mix into dry ingredients until just combined.
  4. Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
  5. Allow to cool slightly; poke holes all over the cake surface.
  6. For frosting, heat coconut flakes, chopped pecans, brown sugar, and some milk in a saucepan until thickened; pour over the poked cake.
  7. Let set before serving chilled or at room temperature.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: German

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 320
  • Sugar: 28g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 55mg

Keywords: Substitute almond milk for a dairy-free option. Experiment with different types of nuts or add chocolate chips for extra flavor. Store leftovers in an airtight container in the fridge for up to four days.