Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup golden raisins
- ½ cup raw sunflower seeds
- ¼ cup finely chopped red onion
- ½ cup plain yogurt (or dairy-free alternative)
- 2 tbsp apple cider vinegar
- 1 tbsp honey (or agave syrup)
- Salt and pepper to taste
Instructions
- Prepare the Broccoli: Wash and chop the broccoli into bite-sized florets.
- Mix the Dressing: In a bowl, whisk together yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Combine Ingredients: In a large bowl, mix broccoli, raisins, sunflower seeds, and red onion. Pour the dressing over and toss gently until well-coated.
- Chill: Cover and refrigerate for at least one hour to enhance flavors.
- Serve: Toss again lightly before serving in bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: - For extra crunch, consider adding nuts like almonds or walnuts. - Swap out broccoli for kale or spinach for a different twist. - Add diced apples or cranberries for additional sweetness.