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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls are a vibrant and flavorful dish that combines tender salmon fillets glazed in a sweet and spicy honey sriracha sauce, served over fluffy rice with an array of crunchy vegetables. This quick and easy recipe is perfect for busy weeknights or special occasions, offering a delightful balance of flavor and nutrition. Enjoy a colorful meal that brings comfort and gourmet flair to your dinner table!

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/4 cup honey
  • 2 tbsp sriracha sauce
  • 2 tbsp low-sodium soy sauce
  • 3 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • 2 cups cooked rice (white or brown)
  • 2 cups mixed vegetables (bell peppers, carrots)
  • 2 green onions, sliced
  • 2 tbsp sesame seeds

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together honey, sriracha, soy sauce, garlic, and ginger until smooth.
  3. Place the salmon on the baking sheet and brush generously with the glaze.
  4. Bake for about 12-15 minutes until the salmon is flaky.
  5. In serving bowls, layer warm cooked rice and arrange mixed vegetables around it.
  6. Top each bowl with a salmon fillet, drizzle with leftover glaze, and garnish with green onions and sesame seeds.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approx. 500g)
  • Calories: 550
  • Sugar: 22g
  • Sodium: 650mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 21g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 32g
  • Cholesterol: 70mg

Keywords: - Marinate the salmon for at least 30 minutes before cooking for enhanced flavor. - Substitute salmon with chicken or tofu for different protein options. - Add seasonal veggies like snap peas or zucchini for added freshness.