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Italian Love Cake

Italian Love Cake is a delightful fusion of rich chocolate and creamy vanilla that will transport you to sun-kissed Italian hillsides. This visually stunning dessert is perfect for special celebrations or as a sweet pick-me-up on any day. Each slice captures the essence of love and family gatherings, making it an unforgettable treat that’s sure to impress!

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 tbsp baking powder
  • 1 cup granulated sugar
  • 3 large eggs (room temperature)
  • 1 tsp pure vanilla extract
  • 1 cup whole milk
  • ½ cup vegetable oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
  2. In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
  3. In another bowl, beat eggs, vanilla extract, milk, and vegetable oil until frothy.
  4. Slowly combine wet and dry mixtures without over-mixing.
  5. Pour half the batter into the pan; drop spoonfuls of remaining batter on top for swirls.
  6. Bake for 30-35 minutes until a toothpick inserted comes out clean.
  7. Cool in the pan for 10 minutes before transferring to a wire rack.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: - For added flavor, consider incorporating orange or lemon zest into the batter. - Top with fresh berries or a dusting of powdered sugar for an elegant finish.