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Kentucky Derby Pecan Pie Cheesecake

Kentucky Derby Pecan Pie Cheesecake is a show-stopping dessert that harmonizes the creamy richness of cheesecake with the sweet, nutty flavor of classic pecan pie. This indulgent treat features a buttery graham cracker crust, a velvety filling studded with toasted pecans, and a luscious maple syrup topping. Perfect for special occasions or cozy nights, this cheesecake is sure to impress your guests and leave them wanting more.

  • Total Time: 1 hour 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar
  • 16 oz cream cheese, softened
  • ¾ cup brown sugar
  • 3 large eggs
  • 1 cup pecan halves, toasted
  • ¼ cup maple syrup (for topping)

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan.
  2. In another bowl, beat softened cream cheese until smooth. Add brown sugar and mix until fluffy. Gradually incorporate eggs one at a time.
  3. Fold in toasted pecan halves into the cheesecake mixture.
  4. Pour filling over crust and bake for 50-60 minutes until set but slightly jiggly in the center.
  5. Allow cooling to room temperature before refrigerating for at least four hours or overnight.
  6. Before serving, drizzle with maple syrup and add extra pecans if desired.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 390
  • Sugar: 28g
  • Sodium: 210mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 85mg

Keywords: Substitute walnuts or almonds for pecans for a different flavor twist. Enhance the filling with vanilla extract or cinnamon for added depth. Prepare up to two days ahead; let sit at room temperature before serving.