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Korean BBQ Meatballs with Spicy Mayo Dip

Korean BBQ Meatballs with Spicy Mayo Dip are a delicious fusion of flavors that will elevate any gathering. These tender meatballs, coated in a sweet and savory glaze, pair perfectly with a creamy dip that has just the right amount of kick. With simple ingredients and easy preparation, they’re ideal for parties or cozy nights at home. Get ready to impress your family and friends with this irresistible dish!

  • Total Time: 40 minutes
  • Yield: Approximately 4 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 1/4 cup plain breadcrumbs
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 2 tbsp soy sauce
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce
  • 1 tsp soy sauce

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, mix ground beef, breadcrumbs, green onions, garlic, ginger, and soy sauce until combined.
  3. Form mixture into small balls (about 1 inch in diameter) and place on the baking sheet.
  4. Bake for 20-25 minutes until golden brown and cooked through.
  5. Meanwhile, whisk together mayonnaise, sriracha sauce, and soy sauce for the dip.
  6. Serve meatballs warm with spicy mayo dip.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer/Main
  • Method: Baking
  • Cuisine: Korean

Nutrition

  • Serving Size: 3 meatballs (120g)
  • Calories: 310
  • Sugar: 0g
  • Sodium: 590mg
  • Fat: 21g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Substitute ground turkey or chicken for lean beef if desired. Add sesame seeds or additional green onions to the meat mixture for extra flavor and texture. Adjust sriracha in the dip based on your heat preference.