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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a flavorful feast for your senses! Tender flank steak, marinated in rich Korean BBQ sauce and grilled to perfection, is served over a fluffy bed of jasmine rice. Topped with a zesty spicy cream sauce and fresh green onions, this dish promises an unforgettable culinary adventure. Perfect for weeknight dinners or impressing guests, these bowls bring the vibrant flavors of Korean cuisine right to your table.

  • Total Time: 45 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb flank steak
  • 2 cups cooked jasmine rice
  • 3 cloves garlic, minced
  • 4 green onions, sliced
  • ½ cup Korean BBQ sauce
  • ½ cup mayonnaise
  • 2 tbsp sriracha (adjust for spice level)
  • 1 tbsp lime juice

Instructions

  1. Marinate the flank steak in Korean BBQ sauce for at least 30 minutes.
  2. Cook the jasmine rice according to package instructions; set aside.
  3. Preheat grill to medium-high heat and grill the marinated steak for 4-5 minutes on each side until desired doneness is reached.
  4. In a bowl, whisk together mayonnaise, sriracha, and lime juice until smooth.
  5. Slice the grilled steak against the grain and layer it over the cooked rice in serving bowls.
  6. Drizzle with spicy cream sauce and garnish with sliced green onions before serving.
  • Author: Adriana
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 620
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 32g
  • Saturated Fat: 6g
  • Unsaturated Fat: 25g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 85mg

Keywords: - For added crunch, include fresh vegetables like bell peppers or snap peas. - Substitute chicken or turkey for a lighter protein option. - Store leftovers in an airtight container for up to three days; reheat gently to maintain moisture.