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Korean Beef Bowl

Korean Beef Bowl is a flavor-packed dish that combines tender ground beef with savory soy sauce, aromatic garlic, and zesty ginger, all served over a bed of fluffy rice. This easy-to-make recipe captures the essence of Korean cuisine, making it perfect for weeknight dinners or special gatherings. The vibrant colors and textures will not only please your palate but also impress your guests. Customize it with your favorite vegetables or toppings to create a meal that suits any taste preference.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb lean ground beef
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, minced
  • 4 green onions, chopped (reserve some for garnish)
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 tbsp rice vinegar

Instructions

  1. Gather all ingredients; chop green onions and mince garlic and ginger.
  2. In a large skillet over medium-high heat, cook ground beef until browned. Drain excess fat.
  3. Add garlic and ginger to the skillet; sauté for 1 minute until fragrant.
  4. Stir in soy sauce, brown sugar, and sesame oil; simmer for 5 minutes.
  5. Mix in chopped green onions (reserve some for garnish) and cook for an additional minute.
  6. Serve over rice or quinoa, garnished with reserved green onions.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Korean

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 450
  • Sugar: 8g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 9g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

Keywords: For extra crunch, add bell peppers or broccoli. Substitute ground beef with chicken or turkey for a lighter version. Marinate the beef overnight for enhanced flavors.