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Loaded Breakfast Taco Bowls

Loaded Breakfast Taco Bowls are a vibrant and satisfying dish that combines fluffy scrambled eggs, seasoned chicken, and fresh toppings for a delightful meal any time of day. Perfect for brunch or a quick breakfast, this recipe is fully customizable to cater to your taste preferences. With its explosion of flavors and textures, these taco bowls will have everyone coming back for seconds!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb)
  • 4 large eggs
  • 1 ripe avocado, diced
  • 1 cup cherry tomatoes, halved
  • 1/2 red onion, diced
  • 2 tsp taco seasoning (homemade or store-bought)
  • 1/2 cup salsa (your choice)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Preheat a skillet over medium heat. Season chicken breasts with taco seasoning and cook for 6-7 minutes per side until fully cooked. Let rest before slicing.
  2. In another non-stick skillet, whisk eggs with a pinch of salt and pepper. Scramble on medium heat until just set.
  3. Chop cherry tomatoes, avocado, and red onion into bite-sized pieces.
  4. In serving bowls, layer scrambled eggs followed by sliced chicken and chopped veggies.
  5. Top with salsa and garnish with cilantro if desired. Serve immediately.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 10g
  • Protein: 32g
  • Cholesterol: 220mg

Keywords: Swap chicken for turkey or beef based on your preference. Customize toppings with ingredients like jalapeños or black beans for added flavor. For meal prep, store ingredients separately in airtight containers for fresh assembly later.