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Loaded Potato Meatloaf

Loaded Potato Meatloaf is a comforting twist on a classic dish, combining tender ground beef with creamy mashed potatoes and melted cheddar cheese. This hearty meatloaf bakes to perfection, creating a delicious centerpiece for family meals or gatherings. Quick to prepare and perfect for using up leftovers, it’s sure to please even the pickiest eaters. With rich flavors and a satisfying texture, this recipe will quickly become a favorite in your home.

  • Total Time: 1 hour 15 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 lb lean ground beef
  • 2 cups leftover mashed potatoes
  • 1 cup grated cheddar cheese (divided)
  • 1 medium onion, chopped
  • 1 tsp garlic powder
  • 1/2 cup ketchup (divided)
  • 2 large eggs
  • 1 cup panko breadcrumbs

Instructions

  1. Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. Sauté chopped onion in a skillet over medium heat until translucent.
  3. In a large bowl, mix together ground beef, sautéed onions, mashed potatoes, garlic powder, eggs, panko breadcrumbs, and half of the cheddar cheese until well combined.
  4. Shape the mixture into a loaf in the prepared baking dish.
  5. Spread half of the ketchup over the top and sprinkle with remaining cheese.
  6. Bake for about 60 minutes or until cooked through (internal temperature should reach 160°F). Let rest before slicing.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (113g)
  • Calories: 294
  • Sugar: 6g
  • Sodium: 470mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 85mg

Keywords: For a healthier option, substitute turkey or chicken for ground beef. Add chopped vegetables like bell peppers or spinach for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days.