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Irresistible Marry Me Shrimp Pasta – A Creamy, Flavorful Delight

Irresistible Marry Me Shrimp Pasta is a creamy and flavorful dish that combines succulent shrimp with al dente pasta in a rich, aromatic sauce. This delightful recipe is perfect for romantic dinners or special gatherings, guaranteed to impress with its luxurious taste and vibrant presentation. Ready in just 30 minutes, it’s an easy yet sophisticated meal that will have everyone asking for seconds.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 2 tablespoons lemon juice
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the fettuccine in salted boiling water until al dente. Drain and set aside.
  2. In a skillet, melt butter over medium heat. Sauté shrimp for 2-3 minutes on each side until pink. Remove from skillet and set aside.
  3. In the same skillet, sauté minced garlic until fragrant (about 1 minute).
  4. Add chicken broth to the skillet and let it simmer. Stir in heavy cream and lemon juice; mix well.
  5. Return the cooked shrimp to the skillet along with the drained pasta, tossing gently to coat everything in the sauce.
  6. Garnish with chopped parsley before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 620
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 47g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 210mg

Keywords: - If desired, swap shrimp for chicken or turkey. - Add spinach or other vegetables to increase nutritional value. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of broth.