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Mini Lemon Pound Cake Bites

Mini Lemon Pound Cake Bites are a delightful treat bursting with zesty lemon flavor in every fluffy, bite-sized piece. Perfect for any occasion, these mini cakes are easy to make and a joy to share. Their refreshing tang makes them an instant favorite at gatherings or as a sweet afternoon snack. Serve them warm or drizzle with a simple glaze for added sweetness.

  • Total Time: 30 minutes
  • Yield: Approximately 24 mini cake bites 1x

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 2 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, then mix in lemon juice, zest, and vanilla.
  4. Gradually combine dry ingredients with wet ingredients until just mixed.
  5. Fill each muffin cup two-thirds full with batter and bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
  6. Allow to cool slightly before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 30mg

Keywords: For added texture, consider folding in poppy seeds or blueberries into the batter before baking. Drizzle with a simple lemon glaze made from powdered sugar and lemon juice for extra sweetness.