Irresistible Nova Scotia Blueberry Cream Cake Recipe

Nova Scotia Blueberry Cream Cake is a delightful dessert that bursts with the sweetness of fresh blueberries and the smoothness of rich cream. Imagine cutting into a slice and letting its velvety layers melt in your mouth, transporting you to a sun-soaked kitchen filled with laughter and good company. Complementary Salad Recipe.

This cake isn’t just a treat; it’s a memory-maker, perfect for summer picnics or cozy family gatherings. Just picture yourself serving it at a backyard BBQ or during a rainy afternoon while reminiscing about childhood adventures. The anticipation builds as the aroma wafts through the air, making everyone’s taste buds tingle in excitement.

Ingredients for Nova Scotia Blueberry Cream Cake

Here’s what you’ll need to make this delicious dish:

• Fresh Blueberries: Look for plump, juicy blueberries; they add natural sweetness and vibrant color to the cake.
• All-Purpose Flour: Use unbleached flour for better texture; it provides structure to your cake.
• Sugar: Granulated sugar sweetens the batter; consider adjusting based on the sweetness of your blueberries.
• Baking Powder: Make sure it’s fresh to ensure your cake rises beautifully for that light and airy texture.

For the Cream Filling:

• Heavy Cream: Opt for high-fat heavy cream to achieve stiff peaks when whipped for that luscious filling.
• Powdered Sugar: This sweetener dissolves easily into whipped cream, providing a smooth finish without graininess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Nova Scotia Blueberry Cream Cake

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) and grease two round cake pans with nonstick cooking spray. This will help prevent any sticky situations later!

Step 2: Prepare Your Batter

In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt. In another bowl, mix together milk and eggs until well combined. Gradually add the wet ingredients into dry ingredients while stirring gently.

Step 3: Fold in Blueberries

Gently fold in half of the fresh blueberries into your batter. This step ensures you don’t crush those precious little gems while maintaining their juicy goodness.

Step 4: Bake Away

Pour equal amounts of batter into each prepared cake pan. Bake for about 25-30 minutes or until golden brown and a toothpick comes out clean from the center. Your kitchen will start smelling like heaven!

Step 5: Whip Up That Cream

While the cakes cool down on wire racks, whip up your heavy cream with powdered sugar until soft peaks form. You want it fluffy but not too stiff—think cloud-like perfection!

Step 6: Assemble Your Cake

Once cooled, place one layer on a serving plate and spread half of your whipped cream filling over it. Sprinkle remaining blueberries on top before adding the second layer. Finish by topping with the rest of your whipped cream and a few extra blueberries for flair.

Transfer to plates and serve chilled for an unforgettable dessert experience! Enjoy every bite of this Nova Scotia Blueberry Cream Cake as it melts in your mouth—a sweet reminder that life’s best moments are often found in simple pleasures! For more inspiration, check out this cake pops recipe recipe.

Perfecting the Cooking Process

To achieve the best results, start by making the cake batter first, then prepare the blueberry filling while it bakes. Once cooled, whip up the cream filling before assembling everything together for a show-stopping dessert.

Add Your Touch

Feeling adventurous? Swap out blueberries for raspberries or strawberries for a different flavor profile. You can also add a hint of lemon zest to the cream for a refreshing twist or sprinkle some nuts for added crunch. For more inspiration, check out this apple cider braised pork recipe.

Storing & Reheating

Store leftover cake in an airtight container in the fridge for up to three days. If you want to enjoy it warm, pop individual slices in the microwave for about 10-15 seconds—just enough to soften that delicious cream!

It’s funny how this Nova Scotia Blueberry Cream Cake became my family’s go-to dessert at every birthday party and family gathering. Every time I bake it, I get requests to “make it again!”

FAQs :

What is a Nova Scotia Blueberry Cream Cake?

A Nova Scotia Blueberry Cream Cake is a delightful dessert that showcases fresh blueberries, rich cream, and a light cake base. This cake often features layers of fluffy vanilla cake, luscious blueberry filling, and a creamy topping. Banana Split Dump Cake pairing Using fresh or frozen blueberries enhances the flavor, making it a perfect treat for summer gatherings or special occasions. Vanilla Banana Walnut Cake The combination of flavors and textures creates a delicious experience that everyone will love.

How do I store Nova Scotia Blueberry Cream Cake?

To store your Nova Scotia Blueberry Cream Cake, place it in an airtight container in the refrigerator. This will keep the cake moist and preserve its freshness. It is best enjoyed within three to four days after baking. If you have leftovers, consider separating the layers with parchment paper to prevent sticking. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap for up to two months.

Can I use other fruits in this cream cake?

Yes! While blueberries are the star of this Nova Scotia Blueberry Cream Cake, you can substitute them with other fruits such as raspberries, strawberries, or peaches. Each fruit brings its unique flavor and sweetness to the cake. Just ensure that any fruit used is ripe and fresh for the best taste. Experimenting with different fruits allows you to customize the cake for various occasions or personal preferences.

Is there a dairy-free option for this recipe?

Absolutely! To create a dairy-free version of the Nova Scotia Blueberry Cream Cake, simply substitute regular cream with coconut cream or almond milk whipped cream. Use plant-based butter or oil in place of traditional butter when making the cake batter. Gooey Butter Cake variety Ensure that any additional ingredients you choose are also dairy-free to maintain consistency throughout the recipe without compromising on flavor.

Conclusion for Nova Scotia Blueberry Cream Cake :

The Nova Scotia Blueberry Cream Cake is a fantastic dessert that combines fresh blueberries with rich cream and fluffy vanilla layers. Storing it properly ensures maximum freshness and enjoyment over several days. You can easily customize this cake with other fruits or make it dairy-free by using suitable alternatives. With its delightful flavors and textures, this cake is sure to impress at any gathering or celebration! Enjoy every bite of this delicious treat!

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Nova Scotia Blueberry Cream Cake

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Nova Scotia Blueberry Cream Cake is a delectable dessert that combines the sweet burst of fresh blueberries with a rich, creamy filling. Perfect for summer picnics or family gatherings, this cake is not only easy to make but also visually stunning, making it a showstopper at any event. Indulge in each slice as it melts in your mouth, creating unforgettable memories with every bite.

• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

Ingredients

Scale 1x2x3x

• 2 cups fresh blueberries
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup milk
• 3 large eggs
• 1 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. Preheat oven to 350°F (175°C) and grease two round cake pans.
2. In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk milk and eggs until smooth. Gradually mix wet ingredients into dry ingredients.
3. Gently fold in half of the blueberries into the batter.
4. Divide the batter evenly into prepared pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
5. While cakes cool, whip heavy cream with powdered sugar until soft peaks form.
6. Once cooled, layer one cake on a serving plate, spread half of the whipped cream over it, add remaining blueberries, then top with the second layer and finish with remaining cream and blueberries.

• Author: Adriana
• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Canadian

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 350
• Sugar: 20g
• Sodium: 200mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 80mg

Keywords: For added flavor, consider incorporating lemon zest into the cream or experimenting with other fruits like raspberries or strawberries. Store leftovers in an airtight container for up to three days.