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Nova Scotia Blueberry Cream Cake

Nova Scotia Blueberry Cream Cake is a delectable dessert that combines the sweet burst of fresh blueberries with a rich, creamy filling. Perfect for summer picnics or family gatherings, this cake is not only easy to make but also visually stunning, making it a showstopper at any event. Indulge in each slice as it melts in your mouth, creating unforgettable memories with every bite.

  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 2 cups fresh blueberries
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 3 large eggs
  • 1 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and grease two round cake pans.
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. In another bowl, whisk milk and eggs until smooth. Gradually mix wet ingredients into dry ingredients.
  3. Gently fold in half of the blueberries into the batter.
  4. Divide the batter evenly into prepared pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  5. While cakes cool, whip heavy cream with powdered sugar until soft peaks form.
  6. Once cooled, layer one cake on a serving plate, spread half of the whipped cream over it, add remaining blueberries, then top with the second layer and finish with remaining cream and blueberries.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Canadian

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 80mg

Keywords: For added flavor, consider incorporating lemon zest into the cream or experimenting with other fruits like raspberries or strawberries. Store leftovers in an airtight container for up to three days.