Catch the aroma of creamy Alfredo sauce dancing through the air, mingling with the tantalizing scent of grilled chicken. Picture this: you, a fork poised in mid-air, ready to dive into a plate of Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken, where each bite is an explosion of flavor and comfort. Creamy chicken casserole recipe.
This dish isn’t just food; it’s a hug on a plate, perfect for those cozy evenings when you want to indulge your taste buds while reminiscing about joyful gatherings with friends and family. Whether it’s a casual weeknight or a special occasion, this recipe promises to bring smiles and satisfied bellies around your dinner table.
Why You'll Love This Recipe
- The ease of preparation makes cooking feel like a breeze without compromising on flavor.
- Each ingredient combines beautifully for a creamy delight that looks as good as it tastes.
- With vibrant colors from the tortelloni and grilled chicken, it’s visually stunning for any occasion.
- This dish is versatile enough to be served with different proteins or as a vegetarian option, perfect for any gathering.
Ingredients for Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
For more inspiration, check out this Parmesan Crusted Chicken recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, ensuring they are evenly sized for even cooking.
- Fresh Garlic: Choose firm, fresh cloves for the best aromatic flavor that infuses beautifully into the sauce.
- Asiago Cheese: Aged Asiago adds depth; look for good quality cheese that will melt smoothly into the sauce.
- Tortelloni: Fresh or frozen tortelloni stuffed with cheese is ideal; it soaks up the Alfredo sauce perfectly.
- Heavy Cream: This creamy base is crucial for creating that rich Alfredo sauce everyone loves.
- Chicken Broth: Use low-sodium broth to control the saltiness while adding more flavor to your sauce.
For the Sauce:
- Butter: Unsalted butter gives richness without overwhelming the flavors in your dish.
- Pepper: Freshly cracked black pepper enhances the overall flavor and adds a hint of spice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Start by seasoning your chicken breasts with salt and pepper. Heat a grill pan over medium-high heat and cook each breast for about 6-7 minutes per side until they are cooked through and have nice grill marks. Once done, let them rest before slicing.
Step 2: Cook the Tortelloni
In a large pot of salted boiling water, add your tortelloni and cook according to package instructions—usually about 3-5 minutes if using fresh tortelloni. Drain and set aside.
Step 3: Make the Sauce
In a large skillet over medium heat, melt butter and sauté minced garlic until fragrant but not browned (about one minute). Pour in heavy cream and chicken broth; cook until slightly thickened—around five minutes.
Step 4: Add Cheese
Stir in grated asiago cheese gradually while whisking until melted and smooth. If you’re feeling cheeky, add extra cheese because who doesn’t love more cheese?
Step 5: Combine Everything
Add the cooked tortelloni into the sauce gently so they are coated well. Slice your grilled chicken and lay it atop this creamy wonderland.
Step 6: Serve It Up
Transfer to plates or bowls and sprinkle with freshly cracked black pepper for that finishing touch. Get ready for compliments!
Serving suggestion: Drizzle some extra Alfredo sauce over everything for added indulgence! Enjoy every delectable bite of Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken!
You Must Know
- This amazing chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook the pasta while preparing the creamy Alfredo sauce. This sequence saves time and ensures every component shines in your Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken.
Add Your Touch
Feel free to swap out chicken for turkey or add sautéed veggies like spinach or bell peppers. For an extra kick, sprinkle red pepper flakes or try using garlic powder instead of fresh garlic for convenience.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat, adding a splash of broth to keep it creamy and delicious.
Chef's Helpful Tips
- Always let your chicken rest after cooking to keep it juicy.
- Use freshly grated cheese for better meltability in your sauce.
- Adjust the thickness of your Alfredo by adding pasta water gradually during mixing.
It reminds me of that one family gathering when my cousin tried this dish for the first time. Everyone was silent, savoring each bite, until he exclaimed how it tasted like a hug from a bowl!
FAQs :
What is Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken?
Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken is a creamy pasta dish featuring tortelloni stuffed with cheese, combined with a rich Alfredo sauce. The dish is topped with grilled chicken for added protein and flavor. It’s a delightful meal that balances the savory taste of chicken with the creamy texture of the sauce, making it a favorite among pasta lovers.
How can I make this dish vegetarian?
To create a vegetarian version , simply omit the grilled chicken and replace it with sautéed vegetables such as spinach, mushrooms, or bell peppers. You can also add plant-based protein sources like chickpeas or tofu for extra nourishment. Use vegetable broth instead of chicken broth in the sauce to maintain a rich flavor without meat.
What are some suitable side dishes for this recipe?
When serving Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken, consider pairing it with garlic bread or a fresh garden salad. These sides complement the creamy pasta beautifully. Perfect potato salad pairing Roasted vegetables or a light soup can also work well to balance the richness of the dish while enhancing your dining experience.
Can I prepare this dish ahead of time?
Yes, you can prepare Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken ahead of time. Cook the tortelloni and grill the chicken in advance and store them separately in airtight containers. When ready to serve, reheat everything in a pan over low heat, adding additional cream or broth if necessary to maintain creaminess. This makes it perfect for meal prep or entertaining.
Conclusion for Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken :
In summary, Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken offers a deliciously creamy experience that pleases many palates. By using simple ingredients and following straightforward steps, you can recreate this restaurant favorite at home. Delicious shrimp dish to try Whether served on its own or accompanied by tasty sides, this dish is sure to impress family and friends alike. Enjoy every flavorful bite!
Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken
Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken is the ultimate comfort dish that brings restaurant-quality flavors right to your kitchen. Creamy Alfredo sauce envelops tender cheese-filled tortelloni and succulent grilled chicken, creating a delightful experience in every bite. Perfect for cozy dinners or special gatherings, this recipe is sure to impress family and friends alike with its rich taste and ease of preparation.
- Total Time: 35 minutes
- Yield: Serves 4
Ingredients
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 cup grated aged Asiago cheese
- 12 oz fresh cheese tortelloni
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 4 tbsp unsalted butter
- Freshly cracked black pepper to taste
Instructions
- Season chicken breasts with salt and pepper. Grill over medium-high heat for 6-7 minutes per side until cooked through. Allow to rest before slicing.
- Cook tortelloni in a large pot of salted boiling water according to package instructions (3-5 minutes for fresh). Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; cook until slightly thickened (around 5 minutes).
- Gradually stir in grated Asiago cheese until melted and smooth.
- Gently add cooked tortelloni into the sauce, ensuring they are well-coated. Top with sliced grilled chicken.
- Serve hot, garnished with freshly cracked black pepper.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 850
- Sugar: 3g
- Sodium: 900mg
- Fat: 50g
- Saturated Fat: 25g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 45g
- Cholesterol: 150mg
Keywords: - For a vegetarian version, substitute chicken with sautéed vegetables such as spinach or mushrooms and use vegetable broth. - Add red pepper flakes for an extra kick of flavor.
