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Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken

Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken is the ultimate comfort dish that brings restaurant-quality flavors right to your kitchen. Creamy Alfredo sauce envelops tender cheese-filled tortelloni and succulent grilled chicken, creating a delightful experience in every bite. Perfect for cozy dinners or special gatherings, this recipe is sure to impress family and friends alike with its rich taste and ease of preparation.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cloves fresh garlic, minced
  • 1 cup grated aged Asiago cheese
  • 12 oz fresh cheese tortelloni
  • 1 cup heavy cream
  • 1 cup low-sodium chicken broth
  • 4 tbsp unsalted butter
  • Freshly cracked black pepper to taste

Instructions

  1. Season chicken breasts with salt and pepper. Grill over medium-high heat for 6-7 minutes per side until cooked through. Allow to rest before slicing.
  2. Cook tortelloni in a large pot of salted boiling water according to package instructions (3-5 minutes for fresh). Drain and set aside.
  3. In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; cook until slightly thickened (around 5 minutes).
  4. Gradually stir in grated Asiago cheese until melted and smooth.
  5. Gently add cooked tortelloni into the sauce, ensuring they are well-coated. Top with sliced grilled chicken.
  6. Serve hot, garnished with freshly cracked black pepper.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Grilling/Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 850
  • Sugar: 3g
  • Sodium: 900mg
  • Fat: 50g
  • Saturated Fat: 25g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 45g
  • Cholesterol: 150mg

Keywords: - For a vegetarian version, substitute chicken with sautéed vegetables such as spinach or mushrooms and use vegetable broth. - Add red pepper flakes for an extra kick of flavor.