Irresistible One Pot Sticky Coconut Rice & Chicken Recipe

One bite of One Pot Sticky Coconut Rice & Chicken, and your taste buds will feel like they just won the flavor lottery. Imagine a symphony of creamy coconut rice, perfectly tender chicken, and a medley of spices dancing together in harmony. The aroma wafting from your kitchen will have everyone asking if you’ve secretly hired a chef. For more inspiration, check out this One Pot Chicken Meals recipe.

This dish is not just a recipe; it’s a delicious memory waiting to happen. I remember the first time I made this for friends at a casual get-together. They were skeptical at first—who could blame them? “Sticky rice?” one said, raising an eyebrow as if I had suggested we eat our shoes. But when they took that first forkful, their eyes widened in disbelief. It was love at first bite! Perfect for cozy dinners or those impromptu gatherings where someone says, “What’s for dinner?” You’ll be the culinary hero of the evening!

Ingredients for One Pot Sticky Coconut Rice & Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: These are juicy and flavorful, perfect for soaking up all the delicious coconut goodness.
• Coconut Milk: Choose full-fat for creaminess that makes each bite taste indulgent without being overly rich.
• Jasmine Rice: This fragrant rice cooks up fluffy and sticky, pairing beautifully with the chicken and sauce.
• Fresh Ginger: A great addition that brings warmth and depth to the dish; choose firm roots for maximum flavor. For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.
• Garlic Cloves: Fresh garlic adds aromatic notes that elevate the entire recipe; don’t skimp on it!
• Chicken Broth: Use low-sodium broth to keep control over saltiness while enhancing flavors.

For the Seasoning:

• Soy Sauce: Opt for low-sodium soy sauce to avoid overpowering the dish while still adding umami.
• Brown Sugar: This sweetener balances out savory flavors nicely; feel free to adjust based on your sweetness preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One Pot Sticky Coconut Rice & Chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by washing your jasmine rice thoroughly under cold water until it runs clear. This helps remove excess starch so your rice can become fluffy instead of gluey.

Step 2: Sauté Aromatics

In a large pot or Dutch oven over medium heat, add a splash of oil. Once hot, toss in minced garlic and grated ginger. Sauté until fragrant—think about two minutes—your kitchen will smell divine!

Step 3: Brown the Chicken

Add boneless chicken thighs into the pot and season them with salt and pepper. Cook for about five minutes on each side until they’re golden brown but not fully cooked through because they’ll finish cooking later.

Step 4: Combine Rice and Liquids

Stir in your rinsed jasmine rice along with coconut milk and chicken broth (use about two cups total). Add soy sauce and brown sugar next; give everything a good stir until combined.

Step 5: Simmer Away

Bring everything to a gentle boil before reducing heat to low. Cover with a lid and let simmer for about 20 minutes or until most of the liquid has absorbed and rice is tender.

Step 6: Fluff and Serve

Once done, remove from heat but keep covered for another five minutes. Then uncover, fluff with a fork, and marvel at how beautiful it looks! Transfer it onto plates or serve directly from your pot—no judgment here!

Now you’re ready to dig into this delightful One Pot Sticky Coconut Rice & Chicken! Drizzle any remaining sauce over each serving for that extra burst of flavor. Enjoy every sticky bite!

Perfecting the Cooking Process

To achieve that perfect One Pot Sticky Coconut Rice & Chicken, start by searing the chicken until golden brown. While it sizzles, prepare your coconut rice in the same pot to soak up all the delicious flavors. This way, everything harmonizes beautifully.

Add Your Touch

Make this dish uniquely yours by swapping out chicken for turkey or adding fresh veggies like bell peppers or snap peas. Experiment with spices too; a dash of curry powder or fresh cilantro can elevate the flavors to new heights.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, add a splash of chicken broth to keep the rice moist and flavorful—nobody likes dry leftovers.

I once made this dish for a family gathering, and everyone raved about how comforting and flavorful it was. My uncle even tried to sneak a second helping when he thought no one was watching!

FAQs :

What is One Pot Sticky Coconut Rice & Chicken?

One Pot Sticky Coconut Rice & Chicken is a flavorful dish that combines tender chicken with aromatic coconut rice. This easy-to-make recipe allows the rice to absorb all the flavors from the chicken and coconut milk, creating a rich and satisfying meal. blackened shrimp bowls The one-pot method simplifies cooking and cleanup, making it perfect for busy weeknights or family gatherings.

How can I make One Pot Sticky Coconut Rice & Chicken spicier?

To add some heat to your One Pot Sticky Coconut Rice & Chicken, consider incorporating fresh chili peppers or red pepper flakes into the dish. You can also marinate your chicken in spicy sauces or seasonings before cooking. creamy garlic sauce Adjusting the amount of ginger or garlic can also enhance the flavor profile without overwhelming the dish.

Can I use brown rice instead of white rice for this recipe?

Yes, you can use brown rice in place of white rice for One Pot Sticky Coconut Rice & Chicken. However, you will need to adjust the cooking time and water ratio since brown rice takes longer to cook. Typically, you should increase liquid by about 25% and allow for an extra 10-15 minutes of simmering time until the rice is fully cooked.

What sides pair well with One Pot Sticky Coconut Rice & Chicken?

One Pot Sticky Coconut Rice & Chicken pairs beautifully with a variety of sides. Consider serving it with a refreshing cucumber salad or steamed vegetables to balance the richness of the dish. BBQ chicken pasta salad A side of crispy spring rolls or a light citrus fruit salad can also elevate your meal while keeping it vibrant and delicious.

Conclusion for One Pot Sticky Coconut Rice & Chicken :

One Pot Sticky Coconut Rice & Chicken offers a delightful combination of flavors and convenience in one dish. With its tender chicken and creamy coconut rice, this recipe ensures a satisfying meal that is both simple and delicious. cranberry orange chicken By utilizing easy-to-find ingredients and following straightforward instructions, anyone can create this comforting dish at home. Enjoy it with complementary sides for a complete dining experience!

Print

One Pot Sticky Coconut Rice & Chicken

Print Recipe

Pin Recipe

One Pot Sticky Coconut Rice & Chicken is a flavorful and comforting dish that combines tender chicken thighs with creamy coconut rice and aromatic spices. This one-pot meal is perfect for busy weeknights or casual gatherings, delivering an explosion of flavors while minimizing cleanup.

• Total Time: 40 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken thighs
• 1 cup jasmine rice
• 1 can (13.5 oz) full-fat coconut milk
• 1 cup low-sodium chicken broth
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons brown sugar
• Salt and pepper to taste

Instructions

1. Rinse jasmine rice under cold water until the water runs clear.
2. In a large pot over medium heat, add oil and sauté minced garlic and grated ginger for about 2 minutes until fragrant.
3. Season chicken thighs with salt and pepper; brown in the pot for about 5 minutes on each side until golden but not fully cooked.
4. Stir in rinsed rice, coconut milk, chicken broth, soy sauce, and brown sugar; mix well.
5. Bring to a gentle boil, reduce heat to low, cover, and simmer for about 20 minutes or until liquid is absorbed and rice is tender.
6. Remove from heat; let sit covered for an additional 5 minutes before fluffing with a fork.

• Author: Adriana
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: One-pot cooking
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 450
• Sugar: 6g
• Sodium: 620mg
• Fat: 21g
• Saturated Fat: 14g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 90mg

Keywords: - For added flavor depth, marinate the chicken in soy sauce and ginger beforehand. - Substitute brown rice for jasmine rice; adjust cooking time by adding an extra 10-15 minutes.