Irresistible One-Skillet Garlic Butter Steak & Cheese Ravioli

Here’s an exciting recipe for One-Skillet Garlic Butter Steak & Cheese Ravioli, guaranteed to tickle your taste buds and impress your friends. Imagine a sizzling skillet filled with tender steak nestled among luscious cheese ravioli, all slathered in a rich garlic butter sauce that wafts through the air like an aromatic hug. Trust me, your kitchen will smell so good that even your neighbor’s cat will show up uninvited. For more inspiration, check out this Teriyaki Salmon Sushi Bowl recipe.

This dish is perfect for those nights when you want something hearty and comforting but don’t feel like spending hours slaving away in the kitchen. Picture this: a busy weeknight, the kids are screaming, the dog is barking, and you’re trying to figure out dinner while contemplating a career change to professional takeout orderer. Fear not! This One-Skillet Garlic Butter Steak & Cheese Ravioli is here to save the day and keep your sanity intact.

Ingredients for One-Skillet Garlic Butter Steak & Cheese Ravioli

Here’s what you’ll need to make this delicious dish:

• Beef Steak: A nice sirloin or ribeye works best; choose cuts that are well-marbled for maximum flavor.
• Cheese Ravioli: Fresh or frozen cheese ravioli adds creaminess and texture; opt for quality varieties for great results.
• Fresh Garlic: Use at least four cloves of fresh garlic; minced garlic packs a punch and infuses the whole dish with flavor.
• Unsalted Butter: Rich and creamy butter enhances the sauce; unsalted allows you to control the saltiness better.
• Beef Broth: Adds depth of flavor; use low-sodium broth if you prefer a less salty dish.
• Fresh Parsley: Chopped parsley brightens up the dish and adds fresh flavor; it also makes for a gorgeous garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients and chop the garlic and parsley so they’re ready when you need them.

Step 2: Sear the Steak

In a large skillet over medium-high heat, melt two tablespoons of butter. Season both sides of your beef steak with salt and pepper before adding it to the sizzling pan. Sear each side for about three to four minutes until it’s browned nicely. Remove from the skillet and let it rest on a cutting board.

Step 3: Cook Your Ravioli

In the same skillet (yes, we love minimal cleanup), add beef broth and bring it to a gentle simmer. Toss in your cheese ravioli and cook according to package instructions—usually around three to five minutes—until they’re floating like little delicious pillows.

Step 4: Make the Sauce

Stir in minced garlic during the last minute of cooking time for maximum flavor infusion. Add another tablespoon of butter into the mix, letting it melt into a glorious garlic butter sauce.

Step 5: Combine Everything

Slice your rested steak thinly against the grain and return it to the skillet along with any juices accumulated on your cutting board. Gently toss everything together so every ravioli is coated in that rich buttery goodness.

Step 6: Garnish and Serve

Sprinkle chopped parsley over your one-skillet masterpiece before serving. Transfer everything onto plates while enjoying those mouth-watering aromas wafting through your home.

This One-Skillet Garlic Butter Steak & Cheese Ravioli isn’t just easy—it’s downright delightful! Its delectable flavors will leave everyone asking for seconds (and maybe thirds). So go ahead, whip up this scrumptious meal tonight!

Perfecting the Cooking Process

Start by searing the steak to lock in those juicy flavors. While the steak rests, cook the cheese ravioli and whip up that delicious garlic butter sauce. Everything comes together in one skillet for maximum ease and flavor.

Add Your Touch

Feel free to swap the steak for tender chicken or even turkey if you’re feeling adventurous. Add some colorful vegetables like bell peppers or spinach for extra nutrients and a pop of color. A sprinkle of fresh herbs can elevate the dish further! For more inspiration, check out this Cheesy Root Vegetable Gratin recipe.

Storing & Reheating

To store leftovers, keep them in an airtight container in the fridge for up to three days. When reheating, do so gently on low heat to avoid overcooking the ravioli and drying out the steak.

Sometimes, I whip this up after a long day at work, and my friends can’t believe how easy it is. The smiles around the table make every minute spent cooking worth it!

FAQs:

What is One-Skillet Garlic Butter Steak & Cheese Ravioli?

One-Skillet Garlic Butter Steak & Cheese Ravioli is a delicious and easy-to-make dish that combines tender steak, creamy garlic butter, and flavorful cheese-filled ravioli. This recipe is cooked all in one skillet, making it perfect for busy weeknights. cilantro lime steak bowls The steak is seasoned and seared to perfection, while the ravioli cooks in a rich garlic butter sauce, creating a comforting meal that pleases the whole family. quick and easy meals Korean BBQ steak bowls.

Can I use different types of meat for this recipe?

Absolutely! While this recipe traditionally uses beef steak, you can easily substitute it with chicken, lamb, or turkey. Each type of meat will bring its unique flavor to the dish. Just ensure that you adjust cooking times according to the meat you choose to ensure everything cooks perfectly and remains tender.

How do I make the garlic butter sauce?

To make the garlic butter sauce for your One-Skillet Garlic Butter Steak & Cheese Ravioli, melt a generous amount of butter in your skillet over medium heat. Add minced garlic and sauté until fragrant. You can also incorporate fresh herbs like parsley or thyme for added flavor. Once combined with the cooked ravioli, this garlic butter sauce will elevate your dish and provide a delightful richness.

Can I prepare this dish ahead of time?

Yes! You can prepare components of One-Skillet Garlic Butter Steak & Cheese Ravioli ahead of time. Cook the steak and allow it to cool before storing it in an airtight container in the refrigerator. You can also cook the ravioli beforehand. When you’re ready to serve, simply reheat both in your skillet with the garlic butter sauce until warmed through for a quick meal.

Conclusion for One-Skillet Garlic Butter Steak & Cheese Ravioli:

One-Skillet Garlic Butter Steak & Cheese Ravioli is a fantastic option for anyone looking for a quick yet satisfying meal. With its tender steak, creamy garlic butter, and flavorful ravioli, this dish is sure to impress everyone at your dinner table. Enjoy the convenience of one-pan cooking without sacrificing flavor or quality. Try this recipe today and savor every bite!

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One-Skillet Garlic Butter Steak & Cheese Ravioli

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One-Skillet Garlic Butter Steak & Cheese Ravioli is a delightful and quick meal that combines tender beef steak with creamy cheese ravioli, all enveloped in a rich, aromatic garlic butter sauce. Perfect for busy weeknights, this one-pan dish not only saves on cleanup but also delivers incredible flavor that will impress your family and friends. In just 30 minutes, you can enjoy a comforting and satisfying dinner that brings warmth to your table.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 1 lb beef sirloin steak
• 9 oz cheese ravioli (fresh or frozen)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 1 cup low-sodium beef broth
• 2 tbsp fresh parsley, chopped

Instructions

1. Prepare ingredients by chopping the garlic and parsley.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak with salt and pepper, sear for 3-4 minutes on each side until browned. Remove from skillet and let rest.
3. In the same skillet, add beef broth and bring to a simmer. Cook ravioli per package instructions (usually 3-5 minutes) until they float.
4. Stir in minced garlic during the last minute of cooking. Add remaining butter to create the garlic butter sauce.
5. Slice rested steak against the grain, return it to the skillet with juices, and toss everything together until coated.
6. Garnish with chopped parsley before serving.

• Author: Adriana
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (approximately 400g)
• Calories: 590
• Sugar: 2g
• Sodium: 720mg
• Fat: 32g
• Saturated Fat: 13g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg

Keywords: Substitute beef with chicken or turkey for a different flavor profile. Add veggies like spinach or bell peppers for extra nutrition and color. Store leftovers in an airtight container for up to 3 days; reheat gently on low heat to maintain texture.