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One-Skillet Garlic Butter Steak & Cheese Ravioli

One-Skillet Garlic Butter Steak & Cheese Ravioli is a delightful and quick meal that combines tender beef steak with creamy cheese ravioli, all enveloped in a rich, aromatic garlic butter sauce. Perfect for busy weeknights, this one-pan dish not only saves on cleanup but also delivers incredible flavor that will impress your family and friends. In just 30 minutes, you can enjoy a comforting and satisfying dinner that brings warmth to your table.

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb beef sirloin steak
  • 9 oz cheese ravioli (fresh or frozen)
  • 4 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 1 cup low-sodium beef broth
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Prepare ingredients by chopping the garlic and parsley.
  2. In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak with salt and pepper, sear for 3-4 minutes on each side until browned. Remove from skillet and let rest.
  3. In the same skillet, add beef broth and bring to a simmer. Cook ravioli per package instructions (usually 3-5 minutes) until they float.
  4. Stir in minced garlic during the last minute of cooking. Add remaining butter to create the garlic butter sauce.
  5. Slice rested steak against the grain, return it to the skillet with juices, and toss everything together until coated.
  6. Garnish with chopped parsley before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (approximately 400g)
  • Calories: 590
  • Sugar: 2g
  • Sodium: 720mg
  • Fat: 32g
  • Saturated Fat: 13g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: Substitute beef with chicken or turkey for a different flavor profile. Add veggies like spinach or bell peppers for extra nutrition and color. Store leftovers in an airtight container for up to 3 days; reheat gently on low heat to maintain texture.