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Irresistible Pecan Caramel Baklava Cups

Irresistible Pecan Caramel Baklava Cups are a delightful twist on a traditional dessert, combining crispy phyllo pastry with a rich filling of caramel and crunchy pecans. These elegant little treats are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself to something sweet. With their flaky texture and luscious caramel drizzle, these baklava cups are sure to impress your guests and satisfy your cravings.

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 8 sheets phyllo dough
  • 1/2 cup unsalted butter, melted
  • 1 cup chopped roasted pecans
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 cup brown sugar
  • 2 tbsp water
  • 1/2 tsp pecan extract (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a muffin tin.
  2. Layer four sheets of phyllo dough, brushing each with melted butter. Cut into squares and fit into muffin tin slots.
  3. In a bowl, mix chopped pecans, granulated sugar, and cinnamon. Spoon the mixture into each phyllo cup.
  4. Bake for 15-20 minutes until golden brown.
  5. For the caramel sauce, combine brown sugar and water in a saucepan over medium heat, stirring until dissolved and slightly thickened.
  6. Drizzle caramel over baklava cups before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 baklava cup (40g)
  • Calories: 180
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: Use clarified butter for extra crispiness. Substitute pecans with walnuts or almonds for variation. Store leftovers in an airtight container at room temperature for up to three days.