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Pecan Pie Balls

Pecan Pie Balls are a delightful no-bake treat that captures the flavors of classic pecan pie in a bite-sized form. With a sweet and nutty profile, these easy-to-make morsels require minimal ingredients, making them perfect for any occasion—from festive gatherings to casual snacking. Enjoy the warmth and richness of toasted pecans, maple syrup, and brown sugar in every delicious bite!

  • Total Time: 25 minutes
  • Yield: Approximately 12 servings 1x

Ingredients

Scale
  • 1 cup chopped pecans (toasted)
  • 1/2 cup brown sugar (light or dark)
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1 cup rolled oats (old-fashioned)
  • 1 tsp agar-agar powder

Instructions

  1. Preheat your oven to 350°F (175°C). Toast the chopped pecans on a baking sheet for about 8-10 minutes until fragrant. Let cool.
  2. In a large bowl, combine the toasted pecans, brown sugar, rolled oats, maple syrup, vanilla extract, and agar-agar powder. Mix until sticky.
  3. Roll small portions of the mixture into bite-sized balls and place on a parchment-lined baking sheet.
  4. Refrigerate for at least one hour to firm up before serving.
  5. Optionally, garnish with additional chopped pecans or a drizzle of maple syrup before plating.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 110
  • Sugar: 8g
  • Sodium: 10mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: - For added crunch, mix in crushed graham crackers or swap pecans for walnuts. - A sprinkle of sea salt on top can enhance the flavor profile. - Store in an airtight container in the fridge for up to one week; freeze for longer storage.