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Pineapple Dump Cake

Pineapple Dump Cake is a tropical delight that brings sunshine to your dessert table. With its layers of juicy pineapple and a buttery cake topping, this easy-to-make treat is perfect for gatherings or cozy family dinners. The golden crust and sweet aroma will have everyone coming back for seconds. Dive into this deliciousness and enjoy a slice of paradise!

  • Total Time: 1 hour
  • Yield: Serves approximately 12 1x

Ingredients

Scale
  • 1 can (20 oz) unsweetened pineapple chunks, drained
  • 1 box (15.25 oz) yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 1/2 cup chopped pecans or walnuts (optional)
  • 1 tsp ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Spread the drained pineapple chunks evenly in the bottom of the prepared dish. Sprinkle chopped nuts over the pineapple if using.
  3. In a mixing bowl, combine the yellow cake mix and ground cinnamon, then pour evenly over the pineapple layer.
  4. Drizzle melted butter evenly over the dry cake mix.
  5. Bake for 45-50 minutes until golden brown on top. Let cool slightly before serving.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 300
  • Sugar: 24g
  • Sodium: 200mg
  • Fat: 14g
  • Saturated Fat: 7g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Customize with other fruits like peaches or cherries for different flavors. For added texture, mix in shredded coconut or additional spices. Store leftovers in an airtight container in the fridge for up to five days.