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Pistachio Tiramisu

Pistachio Tiramisu is a luxurious twist on the classic Italian dessert, combining creamy mascarpone with the delightful crunch of pistachios. This visually stunning treat features layers of rich flavors and textures, perfect for special occasions or a sweet indulgence at home. With easy preparation and an impressive presentation, this dessert will leave your guests begging for more!

  • Total Time: 20 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup ladyfinger cookies
  • 1 cup mascarpone cheese
  • 1/2 cup unsalted pistachios, finely chopped
  • 1 cup strong brewed coffee (cooled)
  • 1/4 cup granulated sugar
  • 2 tbsp unsweetened cocoa powder

Instructions

  1. Brew coffee and let it cool completely.
  2. In a bowl, mix mascarpone cheese and sugar until smooth.
  3. Fold in half of the chopped pistachios into the mascarpone mixture.
  4. Quickly dip ladyfingers in the cooled coffee and layer them in a dish.
  5. Spread half of the mascarpone mixture over the ladyfingers.
  6. Repeat layering with remaining ingredients.
  7. Dust cocoa powder on top and refrigerate for at least 4 hours before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (120g)
  • Calories: 320
  • Sugar: 14g
  • Sodium: 60mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

Keywords: - For variations, substitute pistachios with walnuts or hazelnuts for different flavors. - Use espresso for a stronger coffee taste or add chocolate shavings for extra richness.