Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 4 cups low-sodium chicken broth
- 1 cup coconut milk
- 2 tbsp fresh ginger (minced)
- 4 garlic cloves (minced)
- 2 red chili peppers (sliced)
- 4 green onions (chopped, for garnish)
- 2 tbsp curry powder
- Juice of 1 lime
Instructions
- Gather all ingredients on your countertop.
- In a large pot over medium heat, add a splash of oil. Sauté minced garlic and ginger until fragrant (about 2 minutes).
- Pour in chicken broth and coconut milk; stir to combine.
- Add curry powder and sliced red chili peppers; simmer for about 5 minutes.
- Add shrimp; cook until they turn pink (about 3 minutes).
- Stir in lime juice, garnish with chopped green onions, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 290
- Sugar: 4g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 170mg
Keywords: - For added depth, consider incorporating bell peppers or spinach. - Adjust the spice level by using hotter chili varieties or adding hot sauce. - Substitute shrimp with chicken or turkey if desired.