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Quick and Spicy Shrimp Soup

Quick and Spicy Shrimp Soup is a vibrant and flavorful dish that combines succulent shrimp with aromatic spices, creating a delightful culinary experience. Perfect for chilly evenings or quick gatherings, this soup bursts with the creamy richness of coconut milk, zesty lime, and a satisfying kick from red chili peppers. Ready in under 30 minutes, it’s an ideal choice for busy weeknights or when you want to impress guests with minimal effort.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 4 cups low-sodium chicken broth
  • 1 cup coconut milk
  • 2 tbsp fresh ginger (minced)
  • 4 garlic cloves (minced)
  • 2 red chili peppers (sliced)
  • 4 green onions (chopped, for garnish)
  • 2 tbsp curry powder
  • Juice of 1 lime

Instructions

  1. Gather all ingredients on your countertop.
  2. In a large pot over medium heat, add a splash of oil. Sauté minced garlic and ginger until fragrant (about 2 minutes).
  3. Pour in chicken broth and coconut milk; stir to combine.
  4. Add curry powder and sliced red chili peppers; simmer for about 5 minutes.
  5. Add shrimp; cook until they turn pink (about 3 minutes).
  6. Stir in lime juice, garnish with chopped green onions, and serve hot.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 300g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 9g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 23g
  • Cholesterol: 170mg

Keywords: - For added depth, consider incorporating bell peppers or spinach. - Adjust the spice level by using hotter chili varieties or adding hot sauce. - Substitute shrimp with chicken or turkey if desired.