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Raspberry Buttercream Frosting

Raspberry Buttercream Frosting is a dreamy blend of sweet-tart raspberries and creamy butter that elevates any dessert. This vibrant pink frosting is perfect for cakes and cupcakes, adding not just flavor but also a stunning visual appeal. Easy to prepare with minimal ingredients, it’s the ideal choice for celebrations or simply indulging in a sweet treat any day.

  • Total Time: 15 minutes
  • Yield: About 24 servings (1 tablespoon each) 1x

Ingredients

Scale
  • 1 cup fresh raspberries
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar (sifted)
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract

Instructions

  1. Gently wash and dry the raspberries, then blend them until smooth. Strain through a fine sieve to remove seeds.
  2. In a large mixing bowl, beat softened butter until light and fluffy (about 3 minutes).
  3. Gradually sift in powdered sugar while mixing on low speed until combined.
  4. Add heavy cream and vanilla extract, beating on medium speed until fluffy.
  5. Fold in raspberry puree until desired color and flavor are achieved.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 15g
  • Calories: 65
  • Sugar: 9g
  • Sodium: 5mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg

Keywords: - For extra zing, consider adding a splash of lemon juice. - Substitute strawberries for raspberries for a different flavor twist. - Store leftover frosting in an airtight container for up to one week; re-whip before use.