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Raspberry Cheesecake Bites with Chocolate Crust

Raspberry Cheesecake Bites with Chocolate Crust are the ultimate indulgence, combining creamy cheesecake and tangy raspberries in a delicious chocolate shell. Perfect for gatherings or cozy nights at home, these bite-sized treats are not only visually stunning but also easy to make. With a crunchy graham cracker crust and luscious filling, they’re sure to impress your guests and satisfy your sweet cravings. Get ready to elevate your dessert game with this delightful recipe!

  • Total Time: 35 minutes
  • Yield: Makes approximately 12 cheesecake bites 1x

Ingredients

Scale
  • 1 cup chocolate graham cracker crumbs
  • 4 tbsp unsalted butter, melted
  • 1 cup fresh raspberries
  • 8 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 tsp agar-agar powder

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, mix chocolate graham cracker crumbs with melted butter until combined. Press firmly into the bottom of each muffin liner to form the crust.
  3. In another bowl, beat cream cheese, sugar, vanilla extract, and agar-agar until smooth. Gently fold in half of the raspberries.
  4. Spoon the mixture over the crusts in the muffin tin, smoothing it out. Top with remaining raspberries.
  5. Bake for 15-20 minutes until edges are firm but center is soft. Let cool at room temperature before refrigerating for at least one hour to set.
  6. Serve chilled and enjoy!
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cheesecake bite (35g)
  • Calories: 120
  • Sugar: 9g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: For an extra touch, drizzle melted dairy-free chocolate over the top before serving. Feel free to substitute raspberries with strawberries or blueberries for different fruity flavors.