Irresistible Shrimp Cakes with Lemon Aioli Recipe

Name: Shrimp Cakes with Lemon Aioli
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Seafood
Ingredients: 1 lb fresh shrimp, peeled and deveined; 1 cup panko breadcrumbs; 1 large egg; 2 green onions, chopped; Zest of 1 lemon; 1 tsp garlic powder; Salt and pepper to taste; ½ cup mayonnaise (for the aioli); 2 tbsp fresh lemon juice (for the aioli); 1 tsp Dijon mustard (for the aioli)

Recipe By:

Adriana

Posted:

May 1, 2025

Updated:

May 1, 2025

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Shrimp cakes with lemon aioli are like a seaside vacation for your taste buds. Imagine crispy golden morsels bursting with fresh shrimp flavor, complemented by a zesty lemon aioli that dances on your palate. Baked Teriyaki Salmon These delightful bites are perfect for any occasion, from casual weeknight dinners to elegant gatherings, making them an instant crowd-pleaser.

I remember the first time I attempted to make these shrimp cakes at home. It was a sunny Saturday afternoon, and I was determined to impress my friends with my culinary skills. Little did I know, my kitchen would turn into a comedy show featuring me wrestling with shrimp and flour! But as we gathered around the table, laughter filled the air, and those shrimp cakes became the star of the meal. Get ready; you’re in for a flavor-packed experience that will leave you wanting more.

Why You'll Love This Recipe

The preparation is so easy that even your pet goldfish could give it a try (though I wouldn’t recommend that).
The flavor profile is a delightful mix of savory and zesty, perfect for any palate.
Visually appealing with their golden crust, they make your plate look like a gourmet masterpiece.
Whether it’s a dinner party or a game night snack, these shrimp cakes will always fit right in!

Ingredients for Shrimp Cakes with Lemon Aioli

Here’s what you’ll need to make this delicious dish:

Fresh Shrimp: Use about 1 pound of peeled and deveined shrimp to ensure maximum flavor and tenderness.
Breadcrumbs: Opt for panko breadcrumbs for extra crunch; they absorb flavors without becoming soggy.
Egg: One large egg binds the ingredients together while adding moisture.
Green Onions: Freshly chopped green onions add a mild onion flavor that elevates the cake’s taste.
Lemon Zest: Fresh lemon zest enhances the flavor profile and adds brightness to each bite.
Garlic Powder: A sprinkle of garlic powder brings depth and richness to the cakes.
Salt and Pepper: Essential seasonings that enhance all other flavors; adjust to taste.

For the Lemon Aioli:

Mayonnaise: Use about half a cup as the creamy base of your zesty sauce.
Lemon Juice: Freshly squeezed lemon juice adds tanginess; about two tablespoons should do the trick!
Dijon Mustard: A teaspoon of Dijon mustard gives your aioli an extra kick and creaminess.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp Cakes with Lemon Aioli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Start by roughly chopping the fresh shrimp into small pieces—think bite-sized but not too tiny! You want some texture in your cakes.

Step 2: Mix Ingredients

In a mixing bowl, combine chopped shrimp, breadcrumbs, egg, green onions, lemon zest, garlic powder, salt, and pepper. Stir until everything is well combined. It should be sticky but moldable—like doughy playdough.

Step 3: Form Cakes

Now comes the fun part! Wet your hands slightly and form small patties from the mixture—about three inches wide works great. Place them on a plate or baking sheet lined with parchment paper.

Step 4: Heat Your Pan

Heat about two tablespoons of oil in a skillet over medium heat. Once it’s nice and hot (but not smoking), carefully place your shrimp cakes in the pan. Cook for about four minutes on each side until they’re golden brown.

Step 5: Make Lemon Aioli

While those beauties are sizzling away, whip up your lemon aioli by mixing mayonnaise, lemon juice, and Dijon mustard in a small bowl until smooth. Taste it—add more lemon juice if you crave extra zing!

Step 6: Serve

Once perfectly browned, transfer shrimp cakes onto plates or a serving platter. Drizzle generously with lemon aioli for that ultimate finishing touch.

There you have it! Your shrimp cakes are ready to impress both family and friends alike. Enjoy every crispy bite paired with that zesty aioli—your taste buds will thank you!

You Must Know

These shrimp cakes with lemon aioli are not just delicious; they’re a culinary adventure!
The crispy texture and zesty dip will have everyone asking for seconds.
Plus, they’re easy to whip up for a weeknight dinner or a fancy gathering.

Perfecting the Cooking Process

To create the perfect shrimp cakes, start by prepping your ingredients. Sauté the aromatics first, then mix in the shrimp and binders. Form your cakes while you heat your skillet for optimal cooking.

Add Your Touch

Feel free to customize these shrimp cakes! Swap shrimp for crab or even use a mix of seafood. Adjust spices to fit your taste, or add fresh herbs for an extra flavor boost.

Storing & Reheating

Store leftover shrimp cakes in an airtight container in the fridge for up to three days. Reheat them on a skillet over medium heat to maintain their crispy texture without drying them out.

Chef's Helpful Tips

For perfect shrimp cakes, be sure to use fresh shrimp for the best flavor.
Don’t skip chilling them before frying, as it helps them hold their shape.
Lastly, adjust seasonings gradually—taste testing is key to deliciousness!

Sometimes, I make these shrimp cakes for my friends during game nights. Their reactions are priceless—a chorus of “YUM!” always follows the first bite, making it a highlight of our gatherings.

FAQs:

What are Shrimp Cakes with Lemon Aioli?

Shrimp cakes with lemon aioli are delightful seafood patties made primarily from shrimp, seasoned with herbs and spices, and served with a zesty lemon-flavored dipping sauce. The shrimp is mixed with ingredients like breadcrumbs, eggs, and green onions to form a flavorful mixture. The lemon aioli, made from mayonnaise, fresh lemon juice, and garlic, adds a refreshing kick that perfectly complements the savory shrimp cakes. This dish is perfect for appetizers or a light meal. For more inspiration, check out this Lemon Garlic Salmon recipe.

How do I store leftover Shrimp Cakes with Lemon Aioli?

To store leftover shrimp cakes with lemon aioli, place them in an airtight container and refrigerate. They can last for up to three days in the refrigerator. If you want to keep them longer, consider freezing the shrimp cakes without the sauce. When ready to enjoy again, simply reheat them in the oven or on a skillet until heated through. Prepare fresh lemon aioli each time for the best flavor experience.

Can I make Shrimp Cakes with Lemon Aioli gluten-free?

Yes! You can easily make shrimp cakes gluten-free by substituting regular breadcrumbs with gluten-free alternatives. Options like crushed gluten-free crackers or almond flour work well. For the lemon aioli, ensure that your mayonnaise is gluten-free. This way, you can enjoy delicious shrimp cakes without compromising on taste while accommodating dietary preferences.

What can I serve with Shrimp Cakes and Lemon Aioli?

Shrimp cakes with lemon aioli pair wonderfully with various side dishes. Consider serving them alongside a fresh green salad tossed in a light vinaigrette for a refreshing complement. Bang Bang Shrimp Rice Bowl Roasted vegetables or coleslaw also make excellent choices. Healthy Mango Salad For a heartier option, serve them over rice or quinoa to create a balanced meal that satisfies all appetites.

Conclusion for Shrimp Cakes with Lemon Aioli:

In conclusion, shrimp cakes with lemon aioli offer a delightful blend of flavors that’s both satisfying and easy to prepare. The succulent shrimp combined with the zesty lemon dip makes for an irresistible dish suitable for any occasion. Spinach Strawberry Salad Whether you serve them as appetizers or a main course, these shrimp cakes will leave your guests asking for more. So gather your ingredients and enjoy this tasty seafood treat today!

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