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Shrimp Cakes with Lemon Aioli

Shrimp cakes with lemon aioli are a delightful seafood treat that brings coastal flavors right to your kitchen. These crispy, golden patties, made from fresh shrimp and savory seasonings, are paired with a zesty lemon aioli that adds a refreshing kick. Perfect as appetizers or light meals, they are sure to impress at any gathering. Easy to prepare, this recipe is suitable for cooks of all skill levels, making it an ideal addition to your culinary repertoire.

  • Total Time: 25 minutes
  • Yield: Serves approximately 6 (makes about 12 cakes) 1x

Ingredients

Scale
  • 1 lb fresh shrimp, peeled and deveined
  • 1 cup panko breadcrumbs
  • 1 large egg
  • 2 green onions, chopped
  • Zest of 1 lemon
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • ½ cup mayonnaise (for the aioli)
  • 2 tbsp fresh lemon juice (for the aioli)
  • 1 tsp Dijon mustard (for the aioli)

Instructions

  1. Chop shrimp into bite-sized pieces.
  2. In a bowl, combine chopped shrimp, panko breadcrumbs, egg, green onions, lemon zest, garlic powder, salt, and pepper. Mix until sticky.
  3. Form the mixture into small patties (about 3 inches wide) and place on a parchment-lined plate.
  4. Heat oil in a skillet over medium heat. Cook shrimp cakes for about 4 minutes on each side until golden brown.
  5. Meanwhile, prepare the lemon aioli by whisking together mayonnaise, lemon juice, and Dijon mustard until smooth.
  6. Serve shrimp cakes hot with a drizzle of lemon aioli.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Seafood

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 290mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 11g
  • Cholesterol: 70mg

Keywords: - For added flavor, mix in fresh herbs such as dill or parsley. - Substitute crab or scallops for shrimp for different variations of this dish. - Chill formed patties in the refrigerator for 15 minutes before frying to help them hold their shape.