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Shrimp Sushi Bowls With Cauliflower Rice

Shrimp Sushi Bowls with Cauliflower Rice offer a fresh and vibrant twist on traditional sushi. With succulent marinated shrimp served over fluffy cauliflower rice, this dish is packed with flavors and topped with colorful vegetables. Perfect for busy weeknights or casual gatherings, these bowls are not only satisfying but also nutritious, allowing you to indulge in delicious sushi-inspired cuisine while keeping it light.

  • Total Time: 25 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 2 cups cauliflower rice
  • 1 pound large shrimp (deveined)
  • 1 ripe avocado (sliced)
  • 1 medium cucumber (sliced)
  • 1 cup shredded carrots
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare the cauliflower rice by pulsing florets in a food processor until grain-like. Sauté in olive oil for about 5 minutes until tender.
  2. Marinate shrimp in soy sauce, sesame oil, and lime juice for 15-20 minutes.
  3. Cook marinated shrimp in a skillet over medium-high heat for about 3-4 minutes until pink and opaque.
  4. Assemble bowls: layer cauliflower rice, shrimp, avocado, cucumber, and carrots.
  5. Drizzle additional soy sauce or lime juice on top before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 7g
  • Protein: 30g
  • Cholesterol: 200mg

Keywords: Garnish with sesame seeds or seaweed flakes for added flavor. Swap shrimp for chicken or tofu for a different protein option. For meal prep, store components separately to maintain freshness.