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Skillet Honey Garlic Baked Chicken Thighs

Skillet Honey Garlic Baked Chicken Thighs are a mouthwatering dish that combines sweet honey and savory garlic for an irresistible flavor explosion. These tender chicken thighs are baked to crispy perfection, making them perfect for weeknight dinners or special gatherings. With minimal prep time and simple ingredients, this recipe is sure to impress your family and friends while filling your kitchen with a delightful aroma.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 bone-in skin-on chicken thighs
  • 4 cloves fresh garlic, minced
  • 1/3 cup honey
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp apple cider vinegar
  • 1/2 tsp ground ginger
  • 2 tbsp olive oil

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In an oven-safe skillet, heat olive oil over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden brown.
  3. In a bowl, mix minced garlic, honey, soy sauce, apple cider vinegar, and ground ginger.
  4. Flip chicken thighs skin-side up in the skillet and pour the honey garlic mixture over them.
  5. Bake for 25-30 minutes or until internal temperature reaches 165°F (75°C).
  6. Allow resting for a few minutes before serving with preferred sides.
  • Author: Adriana
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 chicken thigh (150g)
  • Calories: 290
  • Sugar: 23g
  • Sodium: 390mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 0g
  • Protein: 15g
  • Cholesterol: 90mg

Keywords: For enhanced flavor, marinate chicken thighs in the honey garlic mixture for a couple of hours prior to cooking. Substitute honey with maple syrup for a different taste or add chili flakes for a spicy kick. Add vegetables like bell peppers or snap peas during baking for a complete one-pan meal.