Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Soaked Honey Almond Cake

Soaked Honey Almond Cake is a delightful dessert that combines the rich sweetness of honey with the nutty crunch of toasted almonds. This moist and fluffy cake, drenched in a luscious honey syrup, offers a comforting treat perfect for any occasion. With minimal ingredients and easy preparation steps, this cake is an ideal choice for novice bakers looking to impress family and friends. Enjoy it warm or at room temperature, and let its heavenly aroma fill your kitchen while creating sweet memories.

  • Total Time: 45 minutes
  • Yield: Serves 8

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 3/4 cup granulated sugar (or coconut sugar)
  • 1/2 cup pure honey
  • 1/2 cup milk (dairy or plant-based)
  • 2 large eggs
  • 1/2 cup sliced almonds (toasted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a bowl, whisk together flour, baking powder, and sugar until well combined.
  3. In another bowl, beat eggs and milk until frothy; mix in honey.
  4. Gradually combine the wet and dry ingredients until just mixed—do not overmix.
  5. Gently fold in sliced almonds.
  6. Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
  7. While baking, prepare honey syrup by mixing equal parts honey and water in a saucepan over low heat.
  8. Drizzle syrup over warm cake once baked; let soak before serving.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 50mg

Keywords: Enhance flavor by adding cinnamon or cardamom to the batter. Substitute honey with maple syrup or agave nectar if needed. For a gluten-free option, use almond flour or a gluten-free all-purpose blend.