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Soft-baked M&m Cookie Bars

Indulge in the warm, chewy goodness of Soft-baked M&M Cookie Bars. These delightful treats combine rich flavors and vibrant colors, making them perfect for any occasion. With a simple recipe that’s easy to follow, you’ll find yourself baking these bars time and again—ideal for movie nights, gatherings, or a sweet pick-me-up!

  • Total Time: 40 minutes
  • Yield: Makes approximately 12 servings 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter (softened)
  • ½ cup brown sugar (packed)
  • ½ cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup M&M’s chocolate candies

Instructions

  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a mixing bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract; mix until well combined.
  5. Gradually mix in dry ingredients until just combined. Gently fold in M&Ms.
  6. Spread the dough into the prepared baking dish and bake for 25-30 minutes until golden on top.
  7. Allow to cool before slicing into squares.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 205
  • Sugar: 14g
  • Sodium: 90mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 25mg

Keywords: Use room temperature butter for easier mixing. For added flavor, swap M&Ms for your favorite candies or sprinkle sea salt on top before baking.