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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake is a heartwarming dessert that captures the essence of Southern hospitality in every bite. This moist, flavorful cake features toasted pecans, a sweet cream topping, and a glossy glaze that will take you back to sunny family reunions. Perfect for any occasion, this recipe is simple yet impressive, making it an ideal centerpiece for gatherings or cozy family dinners.

  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup unsalted butter (room temperature)
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup toasted pecans (roughly chopped)
  • 1 cup whole milk

Instructions

  1. Preheat oven to 350°F (175°C) and grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; stir in vanilla.
  5. Gradually mix in dry ingredients with milk, starting and ending with flour; fold in pecans.
  6. Divide batter into prepared pans and bake for 25-30 minutes or until golden brown. Cool before serving.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 290
  • Sugar: 22g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: - Toasting pecans enhances flavor; do this while preheating the oven. - Substitute honey or maple syrup for some sugar for added depth. - Customize frosting with cream cheese or buttercream variations.