The aroma of Southern Peach Bread wafts through the air, wrapping you in a warm embrace, like a sun-kissed hug from a Georgia peach. Imagine golden-brown slices, bursting with juicy peaches and warm spices, calling your name as they sit on the countertop, waiting to be devoured. You’ll find yourself dreaming of lazy summer afternoons or cozy family gatherings where this delightful loaf takes center stage.
This bread isn’t just your average baked good; it’s a sweet slice of nostalgia. Picture yourself in Grandma’s kitchen, where laughter echoed as you all gathered around the table, sharing stories over warm slices of this peachy delight. Whether it’s breakfast, dessert, or an afternoon snack, Southern Peach Bread is perfect for any occasion. Get ready to indulge in flavors that dance on your palate! For more inspiration, check out this apple cider braised pork recipe.
Why You'll Love This Recipe
- This Southern Peach Bread recipe is incredibly easy to prepare, even for beginner bakers.
- It boasts a delightful combination of sweet peaches and fragrant spices that create an irresistible flavor profile.
- With its gorgeous golden crust and soft crumb, it’s a visual showstopper for any gathering.
- Perfectly versatile, you can enjoy it plain or slather it with butter for an extra treat.
Ingredients for Southern Peach Bread
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Use ripe peaches for the best flavor; they should be slightly soft but not mushy.
- All-Purpose Flour: This serves as the base of your bread; make sure to sift it for lightness.
- Sugar: Granulated white sugar sweetens the batter perfectly; feel free to adjust based on your taste preference.
- Baking Powder: This ingredient helps the bread rise; ensure it’s fresh for best results.
- Salt: A pinch balances out the sweetness and enhances overall flavor.
- Cinnamon: Adds warmth and spice; feel free to use nutmeg if you’re feeling adventurous!
- Vegetable Oil: Keeps the bread moist; you can substitute with melted coconut oil for a tropical twist. For more inspiration, check out this cheesy root vegetable gratin recipe.
- Eggs: Binds everything together while adding richness; use room temperature eggs for better incorporation.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Southern Peach Bread
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray or line it with parchment paper for easy removal later.
Step 2: Prepare Your Peaches
Wash the peaches thoroughly and slice them into small pieces. Feel free to remove the skin if you prefer a smoother texture!
Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. It’s like creating a magical dry potion!
Step 4: Combine Wet Ingredients
In another bowl, whisk together eggs and vegetable oil until blended. Add in those luscious peach pieces and mix gently.
Step 5: Bring It All Together
Pour the wet mixture into the dry ingredients and stir just until combined—avoid overmixing! The batter should be thick but smooth.
Step 6: Bake to Perfection
Transfer the batter into your prepared loaf pan and bake for about 50-60 minutes or until a toothpick inserted comes out clean. Let it cool before slicing into that peachy goodness.
Serve warm or at room temperature; perhaps even toast it lightly before slathering on some butter—because why not? Enjoy each bite of this delightful Southern Peach Bread! gooey butter pecan cake.
You Must Know
- This delightful Southern Peach Bread brings a taste of summer to your kitchen.
- Easy to whip up, it’s perfect for breakfast or an afternoon treat.
- The juicy peaches add moisture and sweetness, making every bite a slice of heaven.
Perfecting the Cooking Process
Start by preheating your oven while you prepare the batter. Mix the dry ingredients first and then cream together the butter and sugar before adding the eggs and peaches. This ensures even distribution of flavors.
Add Your Touch
Feel free to swap peaches for other fruits like nectarines or blueberries. Experiment with spices such as cinnamon or nutmeg for added warmth, or stir in some nuts for that delightful crunch.
Storing & Reheating
Store any leftover Southern Peach Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze. Reheat slices in the microwave for a few seconds to enjoy that fresh-baked flavor.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness and flavor, but avoid overly soft ones that may spoil faster.
- Don’t skip letting the bread cool completely before slicing; it helps maintain its structure.
- Finally, try adding a drizzle of honey on top when serving for extra sweetness!
When I baked this Southern Peach Bread for my family reunion last summer, I swear I saw my cousin’s eyes light up like fireworks when he took his first bite. It turned into an impromptu peach appreciation party!
FAQs:
What is Southern Peach Bread made from?
Southern Peach Bread is a delightful baked treat that combines fresh peaches with a fluffy batter. The main ingredients include ripe peaches, all-purpose flour, sugar, eggs, baking powder, and vegetable oil. For extra flavor, you can add vanilla extract and cinnamon. sweet pecan baklava cups This recipe avoids using any animal-derived products and focuses on creating a moist and sweet bread that showcases the natural sweetness of the peaches.
How do I store Southern Peach Bread?
To keep your Southern Peach Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to extend its shelf life, consider refrigerating it. You can also freeze slices wrapped tightly in plastic wrap or aluminum foil for up to three months. When you’re ready to enjoy it again, simply thaw at room temperature or warm it briefly in the oven for a delightful taste.
Can I use other fruits in this recipe?
Yes! While Southern Peach Bread highlights the deliciousness of peaches, you can easily substitute them with other fruits such as nectarines, apricots, or even berries. Each fruit brings its unique flavor and texture to the bread. fruit and nut salad Just remember to adjust the sugar content based on the sweetness of the fruit you choose to ensure your bread remains perfectly balanced.
What should I serve with Southern Peach Bread?
Southern Peach Bread pairs wonderfully with various accompaniments. For breakfast or brunch, consider serving it with a dollop of yogurt or a drizzle of honey for added sweetness. You can also enjoy it as an afternoon snack alongside a cup of tea or coffee. For dessert, try adding a scoop of vanilla ice cream or whipped coconut cream for a delightful treat that complements the fruity flavor.
Conclusion for Southern Peach Bread:
In summary, Southern Peach Bread is an easy-to-make delight that showcases fresh peaches in a fluffy loaf perfect for any occasion. Using simple ingredients, this recipe ensures everyone can enjoy a slice without concern for specific dietary restrictions. cinnamon roll cake recipe Whether you savor it fresh or serve it with toppings like yogurt or ice cream, this bread is sure to impress family and friends alike. Indulge in this sweet treat and experience the flavors of the South!
Southern Peach Bread
Southern Peach Bread is a delightful treat that captures the essence of summer in every slice. Bursting with juicy peaches and warm spices, this moist loaf is perfect for breakfast, dessert, or an afternoon snack. Easy to make, even for novice bakers, it offers a golden crust and soft crumb that will leave your taste buds dancing. Whether enjoyed plain or topped with butter, this Southern classic is sure to be a hit at any gathering.
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 cup vegetable oil
- 3 large eggs (room temperature)
- 2 cups fresh peaches (peeled and diced)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, mix eggs and vegetable oil until blended; fold in peach pieces.
- Combine wet and dry ingredients gently until just mixed.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the bread to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with other fruits like nectarines or blueberries for different flavors. Add nuts for extra crunch or try drizzling honey on top when serving.
