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Southern Peach Bread

Southern Peach Bread is a delightful treat that captures the essence of summer in every slice. Bursting with juicy peaches and warm spices, this moist loaf is perfect for breakfast, dessert, or an afternoon snack. Easy to make, even for novice bakers, it offers a golden crust and soft crumb that will leave your taste buds dancing. Whether enjoyed plain or topped with butter, this Southern classic is sure to be a hit at any gathering.

  • Total Time: 1 hour 15 minutes
  • Yield: Approximately 10 servings 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup vegetable oil
  • 3 large eggs (room temperature)
  • 2 cups fresh peaches (peeled and diced)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix eggs and vegetable oil until blended; fold in peach pieces.
  4. Combine wet and dry ingredients gently until just mixed.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
  6. Allow the bread to cool before slicing.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Experiment with other fruits like nectarines or blueberries for different flavors. Add nuts for extra crunch or try drizzling honey on top when serving.