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Spiced Coconut Basil Chicken with Rice

Spiced Coconut Basil Chicken with Rice is a flavorful dish that combines tender chicken with creamy coconut milk, aromatic spices, and fresh basil. This vibrant recipe is perfect for family gatherings or dinner parties, offering a delightful blend of flavors that will impress your guests. With easy preparation steps and customizable ingredients, transform any meal into a memorable experience.

  • Total Time: 40 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb)
  • 1 cup full-fat coconut milk
  • 1 cup fresh basil leaves
  • 2 tbsp curry powder
  • 2 tbsp brown sugar
  • 4 garlic cloves, minced
  • Juice of 1 lime
  • 2 cups cooked white rice

Instructions

  1. Cut the chicken breasts into bite-sized pieces.
  2. In a bowl, mix coconut milk, curry powder, brown sugar, minced garlic, and lime juice. Add chicken and marinate for at least 30 minutes.
  3. Heat oil in a skillet over medium-high heat; add the marinated chicken and cook until no longer pink (7-10 minutes).
  4. Stir in torn basil leaves just before serving.
  5. Serve over fluffy white rice and garnish with additional basil or lime wedges if desired.
  • Author: Adriana
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 550
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg

Keywords: - Marinate the chicken for at least an hour for enhanced flavor absorption. - Substitute chicken with tofu or chickpeas for a vegetarian option. - Add bell peppers or snap peas for extra nutrition and color.