Ingredients
Scale
- 6 cups fresh baby spinach
- 2 cups ripe strawberries, hulled and sliced
- 1 cup crumbled feta cheese (optional)
- 1/4 small red onion, thinly sliced
- 2 tablespoons poppy seeds
- 1/4 cup balsamic vinegar
- 1/3 cup olive oil
- 1 tablespoon honey or maple syrup
Instructions
- Wash the spinach thoroughly and pat dry.
- Hull and slice strawberries into bite-sized pieces.
- In a bowl, whisk together balsamic vinegar, olive oil, honey (or maple syrup), and poppy seeds until combined.
- In a large bowl, toss together spinach, sliced strawberries, feta cheese (if using), and red onion. Drizzle with dressing and mix gently.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 300mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: - Customize by adding nuts like walnuts or pecans for added crunch. - Substitute strawberries with seasonal fruits such as blueberries or mandarin oranges. - Enjoy leftovers within two days by storing components separately.