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Sticky Chicken Rice Bowls

Sticky Chicken Rice Bowls are a savory delight that combines tender, marinated chicken in a sticky sauce, served over fluffy rice. Perfect for any occasion, this dish transforms simple ingredients into a comforting meal that bursts with flavor. Whether you’re hosting family or meal prepping for the week, these bowls will leave everyone asking for more!

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 3 boneless, skinless chicken breasts (1 lb)
  • 4 cloves fresh garlic, minced
  • 1-inch piece fresh ginger, minced
  • 1/2 cup brown sugar
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup rice vinegar
  • 1/2 cup low-sodium chicken broth
  • 2 tbsp cornstarch
  • 2 cups cooked jasmine or brown rice

Instructions

  1. Dice chicken into bite-sized pieces. Mince garlic and ginger.
  2. In a bowl, combine soy sauce, brown sugar, garlic, ginger, rice vinegar, and chicken broth. Add chicken and marinate for at least 30 minutes (overnight for best flavor).
  3. Heat oil in a large skillet over medium-high heat. Cook marinated chicken for 6-8 minutes until golden brown and fully cooked.
  4. Whisk cornstarch with a splash of water until smooth. Add to the skillet and cook until the sauce thickens.
  5. While the chicken cooks, prepare rice according to package instructions.
  6. Serve sticky chicken over rice and drizzle with extra sauce.
  • Author: Adriana
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 540
  • Sugar: 25g
  • Sodium: 860mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 75g
  • Fiber: 3g
  • Protein: 38g
  • Cholesterol: 90mg

Keywords: Customize with seasonal vegetables like bell peppers or broccoli for added nutrition and color. For extra heat, sprinkle chili flakes or swap in teriyaki sauce.