Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Strawberry Angel Cake

Strawberry Angel Cake is a light and airy dessert that combines fluffy angel food cake, fresh strawberries, and whipped cream for an irresistible treat. This nostalgic recipe evokes memories of summer picnics and is perfect for any gathering. Easy to prepare, it’s a delightful addition to any dessert table, sure to impress both family and friends.

  • Total Time: 50 minutes
  • Yield: Serves approximately 8 slices 1x

Ingredients

Scale
  • 1 box (15 oz) angel food cake mix
  • 1 cup cold water
  • 2 cups fresh strawberries, hulled and sliced
  • 2 tablespoons sugar
  • 1 cup whipped topping

Instructions

  1. Preheat the oven according to the angel food cake mix package instructions. In a mixing bowl, combine the cake mix with cold water and beat until smooth. Pour into an ungreased tube pan.
  2. Bake in the preheated oven as directed until golden brown. Allow the cake to cool upside down on a rack.
  3. While cooling, mix the sliced strawberries with sugar in a bowl; let sit for 15 minutes to create syrup.
  4. Once cooled, remove the cake from the pan and slice. Serve topped with strawberries and whipped topping.
  • Author: Adriana
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 12g
  • Sodium: 170mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Keywords: - Substitute strawberries with blueberries or raspberries for varied flavors. - Add vanilla or almond extract to the whipped cream for extra flavor.